This title appears in the Scientific Report :
2012
Culture and technological innovation: Impact of institutional trust and appreciation of nature on attitudes towards food biotechnology in the USA and Germany [in Korean].
Culture and technological innovation: Impact of institutional trust and appreciation of nature on attitudes towards food biotechnology in the USA and Germany [in Korean].
| Personal Name(s): | Peters, H. P. |
|---|---|
| Lang, J. T. / Sawicka, M. / Hallman, W. K. | |
| Contributing Institute: |
Ethik in den Neurowissenschaften; INM-8 |
| Published in: |
Risk Communication and Media, Seoul: SungKyunKwan University Press.H.R. Song (ed), S. 189 - 234 |
| Imprint: |
2012
|
| Document Type: |
Contribution to a book Contribution to a conference proceedings |
| Research Program: |
Techniken, Innovation und Gesellschaft (TIG) |
| Publikationsportal JuSER |
| Description not available. |