This title appears in the Scientific Report :
2012
Culture and technological innovation: Impact of institutional trust and appreciation of nature on attitudes towards food biotechnology in the USA and Germany [in Korean].
Culture and technological innovation: Impact of institutional trust and appreciation of nature on attitudes towards food biotechnology in the USA and Germany [in Korean].
Saved in:
Personal Name(s): | Peters, H. P. |
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Lang, J. T. / Sawicka, M. / Hallman, W. K. | |
Contributing Institute: |
Ethik in den Neurowissenschaften; INM-8 |
Published in: |
Risk Communication and Media, Seoul: SungKyunKwan University Press.H.R. Song (ed), S. 189 - 234 |
Imprint: |
2012
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Document Type: |
Contribution to a book Contribution to a conference proceedings |
Research Program: |
Techniken, Innovation und Gesellschaft (TIG) |
Publikationsportal JuSER |
Description not available. |