Classification
LVN - Food science - chemistry, analytics
20
LKH - Biochemistry - methods
13
LVE - Food science - general
9
LLH - Protein chemistry - methods
7
LOH - Genetics - methods
7
LRH - Cytology - methods
7
LVH - Food science - technologies
7
CAN - Chemistry - mathematical methods, computer applications
6
FGN - Nanotechnology
6
FNL - Polymers, plastics - specific materials
6
HPK - Special pharmacology, drug design
6
FNF - Polymer science - general aspects
5
FNPE - Nanostructured materials
5
TBWB - Sensors (biological)
5
CLM - Catalytic processes
4
CNE - Electrochemistry
4
HCE - Biomedical engineering - general aspects
4
LTO - Biotechnology - application, industry
4
CAH - Chemistry - history
3
CEO - Natural organic products
3
CET - Special organic compounds - synthesis and reactions
3
CXU - Inorganic and organic material - chemistry and technology
3
LKHE - Biochemistry - analytical methods
3
LWE - Agriculture - general aspects
3
CBRE - Complex compounds
2
CBRH - Inorganic clusters
2
CEN - Metal organic compounds - synthesis and reactions
2
CHN - Quantum chemistry
2
CLJ - Catalyst materials
2
CLMH - Catalytic processes of organic compounds
2
CLP - Colloid chemistry, surface chemistry
2
CMD - Photochemistry - special aspects
2
CNW - Electrochemical energy production and conversion
2
CUA - Spectroscopy
2
CUH - Luminescence, fluorescence analysis
2
CUW - Mass spectroscopy
2
FAP - Advanced materials - development and applications
2
FFJK - Surface reactions
2
FJEH - Molecular electronics
2
LHY - Bacteria - physiology
2
LKRS - Biochemistry of enzymes - reactions
2
LKU - Biochemistry of specific compounds
2
LMH - Biophysics - methods
2
LPD - Bioinformatics
2
LRP - Cytology - cell physiology
2
LTH - Biotechnology - methods
2
LTS - Pharmaceutical biotechnology
2
LTT - Enzyme technology, protein engineering
2
LTX - Bioeconomy
2
MSH - Mathematical methods in life sciences
2
more ...