1
Encyclopedia of foods [E-Book] : a guide to healthy nutrition /
2002
Subject (ZB): “...Food -- Encyclopedias....”

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2
Fundamentals of Cheese Science [E-Book] /
Table of Contents: “... -- Current legislation on cheese -- Chapter 22: Whey and Whey Products....”

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3
Improvement of food quality by irradiation : Proceedings of a panel : Wien, 18.06.73-22.06.73.
Book
1974
“...LVE - Food science - general...”
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4
Nutraceuticals and human health : the food-to supplement paradigm [E-Book] /
Table of Contents: “... for Characterization of Bioactives in Plant-based Natural Health and Food Products -- Encapsulation of Nutraceuticals -- Coffee and Solid Tumors -- Nutraceuticals in Hematological Malignancies -- Nutraceuticals as Metabolic Modulators for the Treatment of Obesity...”

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5
Selenium : Geobotany, biochemistry, toxicity, and nutrition.
Book
“...LVE - Food science - general...”
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6
Statistics for sensory and consumer science /
Book
Subject (ZB): “...food quality...”
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