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LVE - Food science - general
food quality
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LVE - Food science - general
food quality
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1
E-Book
Micro-organisms in foods. 6 [E-Book] : microbial ecology of food commodities /
2005
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LWE
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Agriculture
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2
E-Book
Is it safe toeEat? [E-Book] : enjoy eating and minimize food risks /
Shaw, Ian.
2005
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Agriculture
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3
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Production practices and quality assessment of food crops. 2. Plant mineral nutrition and pesticide management [E-Book] /
Dris, Ramdane
2004
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4
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Production practices and quality assessment of food crops. 1. Preharvest practice [E-Book] /
Dris, Ramdane
2004
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5
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Production practices and quality assessment of food crops. 3. Quality handling and evaluation [E-Book] /
Dris, Ramdane
2004
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Agriculture
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5
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ZB
5
Name
Dris, Ramdane
3
Jain, S. Mohan
1
Jain, Shri Mohan
1
Shaw, Ian.
1
Subject
food quality
crop
3
Chemistry.
2
Food
2
Nutrition.
2
food contamination
2
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fruit
2
food additive
1
food analysis
1
food chain
1
food chemistry
1
health care
1
health hazard
1
microbial ecology
1
microorganism
1
pesticide
1
pesticide residue
1
public health
1
toxicity
1
toxin
1
trace element
1
vegetable
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Classification
LVE - Food science - general
LWE - Agriculture - general aspects
5
LHL - Microbiology - general aspects
1
Language
English
2
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