Skip to content
Toggle navigation
VuFind
0
Items in e-Shelf
(Full)
History
User Account
Logout
User Account
Help
English
Deutsch
Books & more
Articles & more
JuSER
All Fields
Title
Journal Title
Name
Institution
Subject
Classification
Shelf Classification
Table of Contents
DOI
ISBN/ISSN
Call number
Report Number
Barcode
Full Texts (available in selection)
Find
Advanced
Reset Filters
LVN - Food science - chemistry, analytics
microbiology
AND
wine
Reset Filters
Show filters (3)
LVN - Food science - chemistry, analytics
microbiology
AND
wine
Ask a Librarian
Books & more
: Hits
1 - 2
of
2
sort by
Relevance
Year (descending)
Year (ascending)
Call Number
Author
Title
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Select result number 1
1
Book
Chemie des Weines /
Würdig, G.
1989
Subject (ZB):
“
...
fermentation
...
”
Call number:
Loading...
Located:
Loading...
Loading...
Literature Request
Loan/Reservation
Favorites
Saved in:
QR Code
Select result number 2
2
Book
Mikrobiologie des Weines : 70 Tabellen /
Dittrich, Helmut Hans.
1987
Subject (ZB):
“
...
fermentation
...
”
Call number:
Loading...
Located:
Loading...
Loading...
Literature Request
Loan/Reservation
Favorites
Saved in:
QR Code
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
/* Narrow Search Options */ ?>
Back
Narrow Search Results
Available as
Print Edition
2
Material Type
Book
2
Type of Literature
Handbook, Textbook
2
Year of Publication
From:
To:
Location
IFN-2
2
ZB
2
Name
Breitbach, K.
1
Dittrich, Helmut Hans.
1
Würdig, G.
1
Subject
alcohol
2
beverage
2
ethanol
2
fermentation
2
food chemistry
2
microbiology
more ...
wine
yeast
2
see all ...
less ...
Classification
LVN - Food science - chemistry, analytics
/* End Narrow Search Options */ ?>
×
Loading...