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Chemistry.
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Microbiology.
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Chemistry.
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Microbiology.
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1
E-Book
Advanced Dairy Chemistry [E-Book] : Volume 1B: Proteins: Applied Aspects /
McSweeney, Paul L. H.
2016
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2
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Directory of Microbicides for the Protection of Materials [E-Book] : A Handbook /
Paulus, Wilfried.
2005
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3
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Modern Food Microbiology [E-Book] /
Jay, James M.
2005
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4
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Biotechnology for Odor and Air Pollution Control [E-Book] /
Shareefdeen, Zarook.
2005
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5
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Marine Biotechnology II [E-Book] /
Gal, Yves Le.
2005
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6
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Technology Transfer in Biotechnology [E-Book] : From lab to Industry to Production /
Kragl, Udo.
2005
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7
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Marine Biotechnology I [E-Book] /
Gal, Yves Le.
2005
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8
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Micro-Organisms in Foods 6 [E-Book] : Microbial Ecology of Food Commodities /
Cordier, J.-L.
2005
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Available as
Electronic Edition
8
Material Type
Book
Type of Literature
Handbook, Textbook
1
Year of Publication
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Location
ZB
8
Name
Gal, Yves Le.
2
Ulber, Roland.
2
Cordier, J.-L.
1
Golden, David A.
1
Gorris, L. G. M.
1
Gram, L.
1
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Jay, James M.
1
Kragl, Udo.
1
Loessner, Martin J.
1
McSweeney, Paul L. H.
1
O'Mahony, James A.
1
Paulus, Wilfried.
1
Pitt{roJoint Chairman}, J. I.
1
Roberts{roJoint Chairman}, T. A.
1
Shareefdeen, Zarook.
1
Singh, Ajay.
1
Swanson, K. M. J.
1
Tompkin, R. B.
1
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Subject
Chemistry.
Microbiology.
Biochemical engineering.
3
Biotechnology.
3
Food
3
Aquatic ecology.
2
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Air pollution.
1
Chemical engineering.
1
Environmental law.
1
Environmental policy.
1
Industrial engineering.
1
Materials science.
1
Organic chemistry.
1
Production engineering.
1
Proteins.
1
Water pollution.
1
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Language
English
8
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