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Effects of root temperature on food quality of horticultural crops /
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Effects of root temperature on food quality of horticultural crops [E-Book] /
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Legume Genomics [E-Book] : Methods and Protocols /
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Advances in agronomy . 154 /
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Climate change impact and adaption in agricultural systems /
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Climate change and crop production : foundations for agroecosystem resilience /
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Sustainability certification schemes in the agricultural and natural resource sectors : outcomes for society and the environment /
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