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Recent Advances in Industrial Biochemistry [E-Book] /
Subject (ZB): “...Biochemical engineering....”

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Agro-Processing and Food Engineering [E-Book] : Operational and Application Aspects /
Subject (ZB): “...Biochemical engineering....”

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Green Bio-processes [E-Book] : Enzymes in Industrial Food Processing /
Subject (ZB): “...Biochemical engineering....”

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Encyclopedia of Membranes [E-Book] /
Subject (ZB): “...Biochemical engineering....”

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Immobilized β-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies [E-Book] /
Subject (ZB): “...Biochemical engineering....”

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Minimally Processed Foods [E-Book] : Technologies for Safety, Quality, and Convenience /
Subject (ZB): “...Biochemical engineering....”

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Instant Controlled Pressure Drop (D.I.C.) in Food Processing [E-Book] : From Fundamental to Industrial Applications /
Subject (ZB): “...Biochemical engineering....”

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Food Biopreservation [E-Book] /
Subject (ZB): “...Biochemical engineering....”

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Seafood Processing By-Products [E-Book] : Trends and Applications /
Subject (ZB): “...Biochemical engineering....”

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Food Freezing and Thawing Calculations [E-Book] /
Subject (ZB): “...Biochemical engineering....”

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11
Food Allergens [E-Book] : Biochemistry and Molecular Nutrition /
Subject (ZB): “...Biochemical engineering....”

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12
Microwave-assisted Extraction for Bioactive Compounds [E-Book] : Theory and Practice /
Subject (ZB): “...Biochemical engineering....”

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13
Food Structure and Moisture Transfer [E-Book] : A Modeling Approach /
Subject (ZB): “...Biochemical engineering....”

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14
Packaging for Food Preservation [E-Book] /
Subject (ZB): “...Biochemical engineering....”

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Sonocrystallization of Fats [E-Book] /
Subject (ZB): “...Biochemical engineering....”

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16
Advances in Food Process Engineering Research and Applications [E-Book] /
Subject (ZB): “...Biochemical engineering....”

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17
Computational Fluid Dynamics Applications in Food Processing [E-Book] /
Subject (ZB): “...Biochemical engineering....”

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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry [E-Book] /
Subject (ZB): “...Biochemical engineering....”

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