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1
E-Book
Effects of root temperature on food quality of horticultural crops [E-Book] /
He, Fang
2021
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LWE
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Agriculture
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2
E-Book
Legume Genomics [E-Book] : Methods and Protocols /
Garg, Rohini
2020
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3
E-Book
Wild harvest : plants in the hominin and pre-agrarian human worlds [E-Book] /
Hardy, Karen
2016
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4
E-Book
Climate change and crop production / [E-Book]
Reynolds, Matthew. P.
2010
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5
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Plant nutrition of greenhouse crops [E-Book] /
Sonneveld, Cees
2009
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6
E-Book
Production practices and quality assessment of food crops. 2. Plant mineral nutrition and pesticide management [E-Book] /
Dris, Ramdane
2004
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7
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Production practices and quality assessment of food crops. 1. Preharvest practice [E-Book] /
Dris, Ramdane
2004
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8
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Production practices and quality assessment of food crops. 4. Proharvest treatment and technology [E-Book] /
Dris, Ramdane
2004
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9
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Production practices and quality assessment of food crops. 3. Quality handling and evaluation [E-Book] /
Dris, Ramdane
2004
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Material Type
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9
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1
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ZB
9
Name
Dris, Ramdane
4
Jain, Shri Mohan
2
Garg, Rohini
1
Hardy, Karen
1
He, Fang
1
Jain, Mukesh
1
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Jain, S. Mohan
1
Kubiak-Martens, Lucy
1
Reynolds, Matthew. P.
1
Sonneveld, Cees
1
Voogt, Wim
1
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Subject
crop
food quality
4
Chemistry.
3
Food
3
Nutrition.
3
fruit
2
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Botany.
1
Food crops
1
Paleontology
1
Plant genetics.
1
Plant science.
1
Wild plants, Edible.
1
agriculture
1
climatic change
1
evolution
1
genome analysis
1
greenhouse
1
nutrition
1
pesticide
1
pesticide residue
1
plant
1
plant breeding
1
plant protection
1
root
1
temperature
1
trace element
1
vegetable
1
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Classification
LWE - Agriculture - general aspects
9
LVE - Food science - general
4
LBLC - Paleontology - biological aspects
1
LOH - Genetics - methods
1
UMV - Climatic change
1
Language
English
8
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