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1
E-Book
Advances in dairy products [E-Book] /
Contò, Francesco
2018
Subject (ZB):
“
...
Dairy
processing
....
”
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2
E-Book
Microbiology in dairy processing : challenges and opportunities [E-Book] /
Poltronieri, Palmiro
2018
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Dairy
processing
....
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3
E-Book
Global cheesemaking technology : cheese quality and characteristics [E-Book] /
Papademas, Photis
2018
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...
Dairy
processing
....
”
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4
E-Book
Dairy processing and quality assurance [E-Book] /
Chandan, Ramesh C.
2016
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Dairy
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5
E-Book
Emerging dairy processing technologies : opportunities for the dairy industry [E-Book] /
Datta, Nivedita
2015
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Dairy
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....
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6
E-Book
Membrane processes for dairy ingredient separation [E-Book] /
Hu, Kang
2015
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Dairy
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....
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7
E-Book
Manufacturing yogurt and fermented milks / [E-Book]
Chandan, Ramesh C.
2013
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Dairy
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....
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8
E-Book
Milk : a global history [E-Book] /
Velten, Hannah.
2010
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...
Dairy
processing
....
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9
E-Book
Structure of dairy products / [E-Book]
Tamime, A. Y.
2007
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...
Dairy
processing
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9
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ZB
9
Name
Chandan, Ramesh C.
2
Bintsis, Thomas
1
Contò, Francesco
1
Datta, Nivedita
1
Dickson, James
1
Hu, Kang
1
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Kilara, Arun
1
Kilara, Arun.
1
Papademas, Photis
1
Poltronieri, Palmiro
1
Shah, Nagendra P.
1
Tamime, A. Y.
1
Tomasula, Peggy
1
Velten, Hannah.
1
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Subject
Dairy processing.
9
Dairy products
2
Dairy products industry
2
Milk
2
Cheesemaking.
1
Cooking (Milk)
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Dairy microbiology.
1
Fermented milk.
1
Food industry and trade.
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Membranes (Technology)
1
Microbial ecology
1
Milk.
1
Pasteurization.
1
Yogurt.
1
agriculture
1
food analysis
1
food chemistry
1
food contamination
1
food production
1
food quality
1
food technology
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lipid
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microorganism
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quality assurance
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Classification
LVH - Food science - technologies
1
Language
English
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