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Probiotic dairy products [E-Book] /
Subject (ZB): “...Dairy products in human nutrition....”

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Advances in dairy products [E-Book] /
Subject (ZB): “...Dairy products industry Technological innovations....”

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Microstructure of dairy products [E-Book] /
Subject (ZB): “...Dairy products -- Analysis....”

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Handbook of drying for dairy products [E-Book] /
Subject (ZB): “...Dairy products Drying....”

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Dairy processing and quality assurance [E-Book] /
Subject (ZB): “...Dairy products Quality control....”

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Biofilms in the dairy industry [E-Book] /
Subject (ZB): “...Dairy products industry....”

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Emerging dairy processing technologies : opportunities for the dairy industry [E-Book] /
Subject (ZB): “...Dairy products industry Technological innovations....”

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Dairy microbiology and biochemistry : recent developments [E-Book] /
Subject (ZB): “...Dairy products industry....”

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From milk by-products to milk ingredients : upgrading the cycle [E-Book] /
Subject (ZB): “...Dairy products....”

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Milk and dairy products as functional foods [E-Book] /
Subject (ZB): “...Dairy products in human nutrition....”

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Pure and modern milk : an environmental history since 1900 [E-Book] /
Subject (ZB): “...Dairy products industry United States History....”

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Sustainable dairy production / [E-Book]
Subject (ZB): “...Dairy products....”

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Milk and dairy products in human nutrition : production, composition, and health [E-Book] /
Subject (ZB): “...Dairy products in human nutrition....”

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Bacteriophages in dairy processing / [E-Book]
Subject (ZB): “...Dairy products Microbiology....”

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Analytical methods for food and dairy powders / [E-Book]
Subject (ZB): “...Dairy products Drying....”

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Sensory analysis of foods of animal origin [E-Book] /
Subject (ZB): “...Dairy products Sensory evaluation....”

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Structure of dairy products / [E-Book]
Subject (ZB): “...Dairy products Analysis....”

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Milk and milk products : technology, chemistry, and microbiology [E-Book] /
Subject (ZB): “...Dairy products....”

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