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Books & more: Hits 1 - 20 of 30

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1

Food frying : chemistry, biochemistry and safety [E-Book] /

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Food frying : chemistry, biochemistry and safety [E-Book] /

Zeb, Alam
2019

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2

FSMA and food safety systems : understanding and implementing the rules [E-Book] /

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FSMA and food safety systems : understanding and implementing the rules [E-Book] /

Barach, Jeffrey T.
2017

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3

Adhesion in foods : fundamental principles and applications [E-Book] /

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Adhesion in foods : fundamental principles and applications [E-Book] /

Nussinovitch, A.
2017

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4

Confectionery and chocolate engineering : principles and applications [E-Book] /

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Confectionery and chocolate engineering : principles and applications [E-Book] /

Mohos, Ferenc Á
2017

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5

Food safety in China : science, technology, management and regulation [E-Book] /

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Food safety in China : science, technology, management and regulation [E-Book] /

Chen, Junshi
2017

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6

Dictionary of flavors [E-Book] /

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Dictionary of flavors [E-Book] /

De Rovira, Dolf A.
2017

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7

Food industry research & development : a new approach [E-Book] /

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Food industry research & development : a new approach [E-Book] /

Traitler, Helmut
2017

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8

Food biosensors [E-Book] /

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Food biosensors [E-Book] /

Ahmen, Minhaz Uddin
2017

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9

Food preservation and biodeterioration [E-Book] /

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Food preservation and biodeterioration [E-Book] /

Tucker, Gary
2016

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10

Encapsulation and controlled release technologies in food systems [E-Book] /

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Encapsulation and controlled release technologies in food systems [E-Book] /

Lakkis, Jamileh M.
2016

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11

Biotechnology in flavor production [E-Book] /

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Biotechnology in flavor production [E-Book] /

Havkin-Frenkel, Daphna
2016

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12

Handbook of food science and technology 1 : food alteration and food quality [E-Book] /

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Handbook of food science and technology 1 : food alteration and food quality [E-Book] /

Jeantet, Romain
2016

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13

Rapid detection of food adulterants and contaminants : theory and practice [E-Book] /

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Rapid detection of food adulterants and contaminants : theory and practice [E-Book] /

Jha, Shyam Narayan
2016

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14

Nanotechnology and functional food : effective delivery of bioactive ingredients [E-Book] /

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Nanotechnology and functional food : effective delivery of bioactive ingredients [E-Book] /

Sabliov, Cristina
2015

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15

Shelf life [E-Book] /

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Shelf life [E-Book] /

Man, C. M. Dominic
2015

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16

Biotechnology of bioactive compounds : sources and applications [E-Book] /

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Biotechnology of bioactive compounds : sources and applications [E-Book] /

Gupta, Vijai Kumar
2015

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17

Processing and impact on active components in food [E-Book] /

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Processing and impact on active components in food [E-Book] /

Preedy, Victor
2015

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18

Handbook of natural antimicrobials for food safety and quality [E-Book] /

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Handbook of natural antimicrobials for food safety and quality [E-Book] /

Taylor, T. M.
2015

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19

Spray drying technique for food ingredient encapsulation [E-Book] /

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Spray drying technique for food ingredient encapsulation [E-Book] /

Anandharamakrishnan, Chinnaswamy
2015

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20

Fats in food technology [E-Book] /

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Fats in food technology [E-Book] /

Rajah, Kanes K.
2014

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Electronic Edition 30

Handbook, Textbook 4 Dictionary 1

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To:

Ahmen, Minhaz Uddin 1 Anandharamakrishnan, Chinnaswamy 1 Barach, Jeffrey T. 1 Bouvier, Jean-Marie 1 Burbidge, Adam 1 Campanella, Osvaldo 1 more ... Chen, Hongda 1 Chen, Junshi 1 Clark, Stuart A. 1 Coleman, Birgit 1 De Rovira, Dolf A. 1 Dijkstra, Albert J. 1 Dudai, Nativ 1 Griffith, C. J. 1 Gupta, Vijai Kumar 1 Havkin-Frenkel, Daphna 1 Ishwarya, S. Padma 1 Jeantet, Romain 1 Jen, Joseph J. 1 Jha, Shyam Narayan 1 Lakkis, Jamileh M. 1 Lange, Bernd Markus 1 Langstaff, Susan. 1 Lawless, Harry T. 1 Lohani, Mohtashim 1 Man, C. M. Dominic 1 Mohos, Ferenc Á 1 Monteleone, Erminio. 1 Moreno, F. Javier 1 Nussinovitch, A. 1 see all ... less ...

Food Food adulteration and inspection 3 Bioactive compounds 2 Food industry and trade. 2 Microencapsulation. 2 food production 2 more ... food technology 2 Adhesion. 1 Anti-infective agents. 1 Antioxidants. 1 Biochemical engineering. 1 Biochemistry 1 Biosensors. 1 Chemistry, Analytic 1 Chemistry, Technical. 1 Chocolate. 1 Confectionery. 1 Controlled release technology. 1 Flavor 1 Flavor. 1 Flavoring essences 1 Food adulteration and inspection. 1 Food contamination 1 Food industry and trade 1 Food preservatives. 1 Food spoilage. 1 Fried food. 1 Frying 1 Functional foods. 1 Metabolites. 1 see all ... less ...

LVH - Food science - technologies 3

Forschungszentrum Jülich
Central Library (ZB)

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