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Books & more: Hits 1 - 20 of 37

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Measurement of antioxidant activity & capacity : recent trends and applications [E-Book] /

Apak, Reşat
2018

“...Functional Food Science and Technology Series...”

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Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions [E-Book] /

Kussmann, Martin
2017

“...Hui: Food Science and Technology...”

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Olives and olive oil as functional foods : bioactivity, chemistry and processing [E-Book] /

Kiritsakis, Apostolos Konstantinoy
2017

“...Functional Food Science and Technology Series...”

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Handbook of food science and technology 1 : food alteration and food quality [E-Book] /

Jeantet, Romain
2016

“...Food Science and Technology Series...”

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Handbook of food science and technology 2 : food process engineering and packaging [E-Book] /

Jeantet, Romain
2016

“...Food science and technology series...”

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Risk management for food allergy [E-Book] /

Madsen, Charlotte
2014

“...Food science and technology international series...”

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Introduction to food engineering [E-Book] /

Singh, R. Paul
2014

“...Food science and technology international series...”

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Foodborne infections and intoxications / [E-Book]

Morris, J. Glenn
2013

“...Food science and technology, international series...”

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Organic production and food quality : a down to earth analysis [E-Book] /

Blair, Robert
2012

“...Food science and technology...”

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Mushrooms : types, properties and nutrition [E-Book] /

Andres, Sophie
2012

“...Food science and technology...”

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Applications of natural products in food / [E-Book]

Voravuthikunchai, Supayang Piyawan.
2010

“...Food science and technology...”

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Olive-oil purchase behaviour : culture and food habits [E-Book] /

Gázquez-Abad, Juan Carlos.
2010

“...Food science and technology...”

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Liquid chromatography for the determination of mycotoxins in foods / [E-Book]

Romero-González, R.
2010

“...Food science and technology series...”

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Starch : chemistry and technology [E-Book] /

BeMiller, James N.
2009

“...Food science and technology...”

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Food process engineering and technology [E-Book] /

Berk, Zeki.
2009

“...Food science and technology international series...”

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Emerging technologies for food processing / [E-Book]

Sun, Da-Wen.
2005

“...Food science and technology international series...”

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Innovations in food packaging [E-Book] /

Han, Jung H.
2005

“...Food science and technology international series...”

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Sensory evaluation practices / [E-Book]

Stone, Herbert.
2004

“...Food science and technology international series...”

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Nutrient metabolism / [E-Book]

Kohlmeier, Martin.
2003

“...Food science and technology international series...”

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Food texture and viscosity : concept and measurement [E-Book] /

Bourne, Malcolm C.
2002

“...Food science and technology international series...”

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Electronic Edition 25 Print Edition 12

Book 37

Handbook, Textbook 5

From:

To:

ZB 37 INM-5 1

Jeantet, Romain 2 Shahidi, Fereidoon 2 Akoh, Casimir C. 1 Alais, Charles 1 Andres, Sophie 1 Apak, Reşat 1 more ... Baumann, Niko 1 BeMiller, James N. 1 Berk, Zeki. 1 Binkley, R. W. 1 Blair, Robert 1 Bourne, Malcolm C. 1 Catsberg, C. M. E. 1 Crevel, René 1 Dommelen, G. J. M. Kempen-Van 1 Dreher, M. L. 1 Duckworth, R. B. 1 Garrido Frenich, A. 1 Goldblith, Samuel A. 1 Gordon, Michael H. 1 Gázquez-Abad, Juan Carlos. 1 Han, Jung H. 1 Heldman, Dennis R. 1 Hui, Y. H. 1 Ifesan, Wumi. 1 Jensen, Robert G. 1 Khachatourians, George G. 1 Kiritsakis, Apostolos Konstantinoy 1 Kohlmeier, Martin. 1 Kussmann, Martin 1 see all ... less ...

Food 10 Food industry and trade 4 food production 3 Food industry and trade. 2 Science. 2 food technology 2 more ... Agricultural processing industries 1 Antioxidants. 1 Breast milk 1 Chemical engineering. 1 Chemistry, Organic. 1 Chemistry. 1 Consumer behavior. 1 Consumers 1 Enzymes -- Industrial applications. 1 Food -- Packaging -- Technological innovations. 1 Food -- Packaging. 1 Food additives. 1 Food adulteration and inspection 1 Food allergy 1 Food contamination. 1 Food processing plants. 1 Food texture. 1 Foodborne diseases. 1 Functional foods. 1 Liquid chromatography. 1 Milk 1 Mineral metabolism. 1 Mushrooms 1 Mushrooms. 1 see all ... less ...

LVH - Food science - technologies 4 HEE - Human physiology - general aspects 3 LWE - Agriculture - general aspects 2 CTTE - High performance liquid chromatography 1 HPT - Toxicology 1 LHX - Bacteria - morphology, systematics 1 more ... LHY - Bacteria - physiology 1 LKP - Biochemistry of carbohydrates 1 LKT - Biochemistry of vitamins and hormones 1 LVE - Food science - general 1 LVN - Food science - chemistry, analytics 1 see all ... less ...

English 26

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