1
The microbiological safety of food in healthcare settings / [E-Book]
Subject (ZB): “...Health facilities Food service Safety measures....”

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2
Design and layout of foodservice facilities [E-Book] /
Subject (ZB): “...Food service management....”

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3
What's the beef? : the contested governance of European food safety [E-Book] /
Subject (ZB): “...Food service Safety measures....”

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4
Food hygiene, microbiology, and HACCP [E-Book] /
Subject (ZB): “...Food service -- Sanitation....”

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5
Food hygiene auditing [E-Book] /
Subject (ZB): “...Food service -- Health aspects....”

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