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Evolution in Action: Past, Present and Future [E-Book] : A Festschrift in Honor of Erik D. Goodman /
Banzhaf, Wolfgang
2020
“...Genetic and Evolutionary Computation...”2020
Full text
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“...Biochemistry, genetics and molecular biology...”
Link zum Buch Chapter 1: An introduction to Actinobacteria Chapter 2: Isolation and cultivation methods of Actinobacteria Chapter 3: Morphological identification of Actinobacteria Chapter 4: Cultural, physiological, and biochemical identification of actinobacteria Chapter 5: Chemotaxonomy of Actinobacteria Chapter 6: Molecular phylogenetic identification of Actinobacteria Chapter 7: Production of antibacterial compounds from Actinomycetes Chapter 8: Biotechnological potential of oxidative enzymes from Actinobacteria Chapter 9: Hypersaline Actinomycetes and their biological applications Chapter 10: Actinobacteria as plant growth-promoting rhizobacteria Chapter 11: Frankia as a biodegrading agent Chapter 12: Enzymes and phytohormones from micromonospora Chapter 13: Industrial enzymes and metabolites from Actinobacteria in food and medicine industry Chapter 14: Actinobacteria — a biofactory of novel enzymes Chapter 15: Advanced oxidation process applied to Actinobacterium disinfection Chapter 16: Green nano Actinobacteriology – an interdisciplinary study
Link zum Buch Chapter 1: An introduction to Actinobacteria Chapter 2: Isolation and cultivation methods of Actinobacteria Chapter 3: Morphological identification of Actinobacteria Chapter 4: Cultural, physiological, and biochemical identification of actinobacteria Chapter 5: Chemotaxonomy of Actinobacteria Chapter 6: Molecular phylogenetic identification of Actinobacteria Chapter 7: Production of antibacterial compounds from Actinomycetes Chapter 8: Biotechnological potential of oxidative enzymes from Actinobacteria Chapter 9: Hypersaline Actinomycetes and their biological applications Chapter 10: Actinobacteria as plant growth-promoting rhizobacteria Chapter 11: Frankia as a biodegrading agent Chapter 12: Enzymes and phytohormones from micromonospora Chapter 13: Industrial enzymes and metabolites from Actinobacteria in food and medicine industry Chapter 14: Actinobacteria — a biofactory of novel enzymes Chapter 15: Advanced oxidation process applied to Actinobacterium disinfection Chapter 16: Green nano Actinobacteriology – an interdisciplinary study
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