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Gums and stabilisers for the food industry. 18 : Hydrocolloid functionality for affordable and sustainable global food solutions [E-Book] /
Subject (ZB): “...Gums and resins Congresses....”

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Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids [E-Book] /
Subject (ZB): “...Gums and resins Congresses....”

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3
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification [E-Book] /
Subject (ZB): “...Gums and resins....”

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4
Reactive polymers fundamentals and applications : a concise guide to industrial polymers [E-Book] /
Subject (ZB): “...Gums and resins, Synthetic....”

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5
Gums and stabilisers for the food industry. 16 / [E-Book]
Subject (ZB): “...Gums and resins....”

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6
Resin composites : properties, production and applications [E-Book] /
Subject (ZB): “...Gums and resins....”

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7
Gums and stabilisers for the food industry 15 / [E-Book]
Subject (ZB): “...Gums and resins Congresses....”

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8
Polyester : properties, preparation and applications [E-Book] /
Subject (ZB): “...Gums and resins, Synthetic....”

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9
Gums and stabilisers for the food industry 14 / [E-Book]
Subject (ZB): “...Gums and resins Congresses....”

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10
Gums and stabilisers for the food industry 12 / [E-Book]
Subject (ZB): “...Gums and resins Congresses....”

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11
Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK] / [E-Book]
Subject (ZB): “...Gums and resins Congresses....”

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Resin transfer moulding for aerospace structures [E-Book] /
1998
Subject (ZB): “...Gums and resins....”

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