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“...Technical report / International Organization for Standardization ;...”
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“...Technical report / International Organization for Standardization ;...”
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Blakistone, B. A.
1999
Table of Contents:
“... Total quality management and quality of MAP foods -- 5.5 Combining hazard analysis with both critical control point and total quality control -- 5.6 International Organization for Standardization and ISO 9000 series as a quality management tool -- 5.7...”1999
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