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Select result number 1
1
E-Book
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /
Zaccheo, Aleardo
2017
“
...
LHL
-
Microbiology
-
general
aspects
...
”
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2
E-Book
Viruses in foods [E-Book] /
Goyal, Sagar M.
2006
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LHL
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Microbiology
-
general
aspects
...
”
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3
E-Book
Foodborne parasites [E-Book] /
Ortega, Ynes R.
2006
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LHL
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Microbiology
-
general
aspects
...
”
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4
E-Book
Micro-organisms in foods. 6 [E-Book] : microbial ecology of food commodities /
2005
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LHL
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Microbiology
-
general
aspects
...
”
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5
Book
Sekt, Schaumwein, Perlwein. Otto H. Rhein : 75 Tabellen /
Troost, Gerhard
1995
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LHL
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Microbiology
-
general
aspects
...
”
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6
Book
Frucht- und Gemüsesäfte : Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht : 85 Tabellen /
Schobinger, Ulrich.
1987
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...
LHL
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Microbiology
-
general
aspects
...
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Available as
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4
Print Edition
2
Material Type
Book
6
Type of Literature
Handbook, Textbook
2
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ZB
4
IEK-6
2
Name
Bach, Hans Peter
1
Goyal, Sagar M.
1
Locarnini-Sciaroni, Isabella
1
Ortega, Ynes R.
1
Palmaccio, Eleonora
1
Parisi, Salvatore
1
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Rhein, Otto H.
1
Schobinger, Ulrich.
1
Troost, Gerhard
1
Venable, Morgan
1
Zaccheo, Aleardo
1
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Subject
food analysis
food quality
6
food chemistry
5
food contamination
4
food production
4
Chemistry.
1
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Food
1
Public health.
1
food industry
1
fouling
1
microbial ecology
1
microorganism
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parasite
1
virus
1
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Classification
LHL - Microbiology - general aspects
6
LVE - Food science - general
3
LVN - Food science - chemistry, analytics
3
LTE - Biotechnology - general aspects
2
HYB - Public health, health politics
1
LWE - Agriculture - general aspects
1
Language
English
1
German
1
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