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Development and application of single cell biosensors for the improvement of amino acid production in Escherichia coli and Corynebacterium glutamicum /
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Development and application of single cell biosensors for the improvement of amino acid production in Escherichia coli and Corynebacterium glutamicum [E-Book] /
“...LTH - Biotechnology - methods...”

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The development and application of a single cell biosensor for the detection of L-methionine and branched-chain amino acids /
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The development and application of a single cell biosensor for the detection of L-methionine and branched-chain amino acids [E-Book] /
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Enzyme supported crystallization of chiral amino acids /
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Enzyme supported crystallization of chiral amino acids [E-Book] /
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Herstellung von enantioselektiven stationären Phasen mittels molekularer Abdrucktechnik.
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Aufarbeitung von Bioprodukten durch Flüssigmembranpermeation.
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Biotechnologie: Lehrbuch der angewandten Mikrobiologie.
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