Skip to content
Toggle navigation
VuFind
0
Items in e-Shelf
(Full)
History
User Account
Logout
User Account
Help
English
Deutsch
Books & more
Articles & more
JuSER
All Fields
Title
Journal Title
Name
Institution
Subject
Classification
Shelf Classification
Table of Contents
DOI
ISBN/ISSN
Call number
Report Number
Barcode
Full Texts (available in selection)
Find
Advanced
Reset Filters
Food-Biotechnology.
Reset Filters
Show filters (1)
Food-Biotechnology.
Ask a Librarian
Books & more
: Hits
1 - 7
of
7
sort by
Relevance
Year (descending)
Year (ascending)
Call Number
Author
Title
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Select result number 1
1
E-Book
Sustainable Innovation in Food Product Design [E-Book] /
Aguilera, José Miguel
2021
“
...
LVE
-
Food
science
-
general
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 2
2
E-Book
Bioactive Compounds in Underutilized Vegetables and Legumes [E-Book] /
Murthy, Hosakatte Niranjana
2021
“
...
LVE
-
Food
science
-
general
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 3
3
E-Book
Food Science, Technology and Nutrition for Babies and Children [E-Book] /
Gutiérrez, Tomy J.
2020
“
...
LVE
-
Food
science
-
general
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 4
4
E-Book
-Casomorphins [E-Book] : A1 Milk, Milk Peptides and Human Health /
Ul Haq, Mohammad Raies
2020
“
...
LVE
-
Food
science
-
general
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 5
5
E-Book
Whole-Wheat Bread for Human Health [E-Book] /
Dror, Yosef
2020
“
...
LVE
-
Food
science
-
general
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 6
6
E-Book
Dairy Fat Products and Functionality [E-Book] : Fundamental Science and Technology /
Bhandari, Bhesh
2020
“
...
LVE
-
Food
science
-
general
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 7
7
E-Book
Science and Technology of Fibers in Food Systems [E-Book] /
Campanella, Osvaldo
2020
“
...
LVE
-
Food
science
-
general
...
”
Full text
Favorites
Saved in:
QR Code
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
/* Narrow Search Options */ ?>
Back
Narrow Search Results
Available as
Electronic Edition
7
Material Type
Book
7
Year of Publication
From:
To:
Location
ZB
7
Name
Aguilera, José Miguel
1
Bhandari, Bhesh
1
Campanella, Osvaldo
1
Cortez Vieira, Maria Margarida
1
Dror, Yosef
1
Gutiérrez, Tomy J.
1
more ...
Lopez, Christelle
1
Murthy, Hosakatte Niranjana
1
Paek, Kee Yoeup
1
Pastrana, Lorenzo
1
Prakash, Sangeeta
1
Rimon, Ephraim
1
Serna-SaldÃvar, Sergio O.
1
Tejada-Ortigoza, Viridiana
1
Truong, Tuyen
1
Ul Haq, Mohammad Raies
1
Vaida, Reuben
1
Welti-Chanes, Jorge
1
see all ...
less ...
Subject
Food-Biotechnology.
Nutrition.
4
Organic chemistry.
3
food production
3
food quality
3
Microbiology.
2
more ...
food
2
food technology
2
Biomedical engineering.
1
Chemical engineering.
1
Industrial engineering.
1
Medicine.
1
Plant biochemistry.
1
Production engineering.
1
Public health.
1
Sustainable development.
1
child
1
fiber
1
innovation
1
milk
1
nutrition
1
plant metabolism
1
public health
1
sustainable development
1
wheat
1
see all ...
less ...
Classification
LVE - Food science - general
7
HYB - Public health, health politics
1
Language
English
7
/* End Narrow Search Options */ ?>
×
Loading...