1
Food biotechnology : microorganisms /
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Hui, Y. H.
1995
“...LVH - Lebensmittelkunde - Technologien...”
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2
Carbohydrate polyesters as fat substitutes /
Book
“...LVH - Lebensmittelkunde - Technologien...”
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3
Beer and wine production: analysis, characterization and technological advances : National meeting of the American Chemical Society 0203 : San-Francisco, CA, 05.04.92-10.04.92.
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“...LVH - Lebensmittelkunde - Technologien...”
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Infrarotfibel : Infrarotspektroskopie für die Lebensmittel- und Milchindustrie /
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“...LVH - Lebensmittelkunde - Technologien...”
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Chemie des Weines /
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“...LVH - Lebensmittelkunde - Technologien...”
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6
Mikrobiologie des Weines : 70 Tabellen /
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“...LVH - Lebensmittelkunde - Technologien...”
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7
Freeze drying and advanced food technology /
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“...LVH - Lebensmittelkunde - Technologien...”
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