Skip to content
Toggle navigation
VuFind
0
Items in e-Shelf
(Full)
History
User Account
Logout
User Account
Help
English
Deutsch
Books & more
Articles & more
JuSER
All Fields
Title
Journal Title
Name
Institution
Subject
Classification
Shelf Classification
Table of Contents
DOI
ISBN/ISSN
Call number
Report Number
Barcode
Full Texts (available in selection)
Find
Advanced
Reset Filters
Schelenz, R.
Reset Filters
Show filters (1)
Schelenz, R.
Ask a Librarian
Books & more
: Hits
1 - 2
of
2
sort by
Relevance
Year (descending)
Year (ascending)
Call Number
Author
Title
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Select result number 1
1
Book
Veränderung der Gehalte von Blei, Cadmium und Quecksilber in Gemüsen bei der haushaltsüblichen Zubereitung.
Schelenz, R.
1979
“
...
LVN
-
Food
science
-
chemistry
,
analytics
...
”
Call number:
Loading...
Located:
Loading...
Loading...
Literature Request
Loan/Reservation
Favorites
Saved in:
QR Code
Select result number 2
2
Book
Veränderung des Gehaltes von Arsen in Gemüsen bei der haushaltsüblichen Zubereitung.
Schelenz, R.
1979
“
...
LVN
-
Food
science
-
chemistry
,
analytics
...
”
Call number:
Loading...
Located:
Loading...
Loading...
Literature Request
Loan/Reservation
Favorites
Saved in:
QR Code
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Back
Narrow Search Results
Available as
Print Edition
2
Material Type
Book
2
Year of Publication
From:
To:
Location
ZB
2
Name
Schelenz, R.
Classification
CT - Chemical methods of materials analysis
2
LVN - Food science - chemistry, analytics
2
UVFD - Environmental aspects of specific heavy metals - cadmium, lead, mercury
1
UVH - Environmental aspects of other metals and their compounds
1
×
Loading...
