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LKU - Biochemistry of specific compounds
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LKU - Biochemistry of specific compounds
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1
Book
Polyphenols : food, nutraceutical, and nanotherapeutic applications /
Rudrapal, Mithun
2024
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2
E-Book
Taste and Smell [E-Book] /
Krautwurst, Dietmar
2017
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3
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Sweeteners: discovery, molecular design and chemoreception : National meeting of the American Chemical Society 0199 : Sweeteners: discovery, molecular design, and chemoreception: s...
Walters, D. E.
1991
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Bioflavour 1987: analysis, biochemistry, biotechnolgy: international conference: proceedings : Würzburg, 29.09.87-30.09.87.
Schreier, P.
1988
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3
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1
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Conference Publication
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4
Name
Krautwurst, Dietmar
1
Rudrapal, Mithun
1
Schreier, P.
1
Walters, D. E.
1
Subject
biochemistry
2
receptor
2
sensory physiology
2
Chemistry.
1
Medicinal chemistry.
1
Pharmacology.
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Proteins.
1
biotechnology
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cell signaling
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decision making
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emotion
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flavor
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food
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food additive
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food analysis
1
food chemistry
1
food quality
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gene expression
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measuring methods
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nervous system
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nutrient
1
physiological chemistry
1
phytochemicals
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polyphenole
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quality control
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quality management
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taste
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Classification
LKU - Biochemistry of specific compounds
LVN - Food science - chemistry, analytics
4
CEO - Natural organic products
1
CHJ - Molecular physics, molecular structure
1
CTA - Chemical analysis - comprehensive works
1
HDS - Neurophysiology, neuroanatomy
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LGTI - Nervous system - structure
1
LKH - Biochemistry - methods
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LMN - Molecular biophysics, biophysical chemistry
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LTH - Biotechnology - methods
1
LVH - Food science - technologies
1
TBW - Sensors, actuators
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