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Taschenatlas der Lebensmittelchemie /
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Polyphenols : food, nutraceutical, and nanotherapeutic applications /
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Lebensmittelchemie /
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Phosphorus, food, and our future /
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Handbook of pesticides : methods of pesticide residues analysis /
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Food chemistry /
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Vitamin analysis for the health and food sciences /
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Lehrbuch der Lebensmittelchemie /
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The determination of chemical elements in food : applications for atomic and mass spectrometry /
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Prozesseinflüsse auf die Kompatibilität von Proteinen und Polysacchariden in Mischgelen /
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Taschenatlas der Analytik /
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Überprüfung der Authentizität von Rindfleisch (bio) mit Hilfe der stabilen Isotope der Bioelemente /
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Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues /
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Enzymes in food technology /
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Mass spectrometry of natural substances in food /
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Encyclopedia of analytical chemistry. 5. [Applications of instrumental methods, field-portable instrumentation continued, food, forensic science, industrial hygiene] : applications, theory and instrumentation /
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Mycotoxin protocols /
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Water in foods and biological materials : a nuclear magnetic resonance approach /
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Recent research developments in oil chemistry. 2,2 /
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Fremdstoffe in Lebensmitteln : Zusätze, Verunreinigungen und Rückstände : mit 20 Tabellen /
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