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Analytical chemistry.
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Analytical chemistry.
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1
E-Book
Chemical Profiles of Selected Jordanian Foods [E-Book] /
Haddad, Moawiya A.
2021
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Chemistry and Safety of South American Yerba Mate Teas [E-Book] /
Iommi, Candela
2021
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Lathyrus sativus and Nutrition [E-Book] : Traditional Food Products, Chemistry and Safety Issues /
Barone, Michele
2020
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Toxins and Contaminants in Indian Food Products [E-Book] /
Sharma, Ramesh Kumar
2017
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Lactic Acid in the Food Industry [E-Book] /
Ameen, Sara M.
2017
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Name
Abu-Romman, Saeid M.
1
Ameen, Sara M.
1
Barone, Michele
1
Caruso, Giorgia
1
Haddad, Moawiya A.
1
Iommi, Candela
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Obeidat, Maher
1
Parisi, Salvatore
1
Sharma, Ramesh Kumar
1
Tulumello, Rita
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Yamani, Mohammed I.
1
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Subject
Analytical chemistry.
Nutrition.
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food chemistry
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Food-Biotechnology.
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food production
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food quality
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food analysis
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food contamination
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food technology
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Microbiology.
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Plant biochemistry.
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Soil conservation.
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LVN - Food science - chemistry, analytics
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