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Taschenatlas der Lebensmittelchemie /
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Lebensmittelchemie [E-Book] : 90 Tabellen /
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"Lebensmittelanalytik [E-Book] : Grundzüge, Methoden, Anwendungen /
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Fremdstoffe in Lebensmitteln : Zusätze, Verunreinigungen und Rückstände : mit 20 Tabellen /
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Encyclopedia of common natural ingredients used in food, drugs, and cosmetics.
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Food allergies and intolerances: symposium : Bonn, 05.95.
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Aroma biotechnology.
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Official and standardized methods of analysis /
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Food analysis by HPLC.
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High performance liquid chromatography in food control and research.
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Effects of cooking methodology on benz(a)pyrene exposure from sampled diets, fast food hamburgers and home cooked meats.
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Sweeteners: discovery, molecular design and chemoreception : National meeting of the American Chemical Society 0199 : Sweeteners: discovery, molecular design, and chemoreception: symposium : Boston, MA, 22.04.90-27.04.90.
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