1
Chemistry and Safety of South American Yerba Mate Teas [E-Book] /
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Mitigating contamination from food processing [E-Book] /
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /
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Toxins and Contaminants in Indian Food Products [E-Book] /
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Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
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Cyclospora cayetanensis as a Foodborne Pathogen [E-Book] /
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Chemistry and Hygiene of Food Additives [E-Book] /
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Phosphorus, food, and our future /
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9
Lebensmittelchemie [E-Book] : 90 Tabellen /
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Advances in food mycology [E-Book] /
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"Lebensmittelanalytik [E-Book] : Grundzüge, Methoden, Anwendungen /
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12
Viruses in foods [E-Book] /
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Foodborne parasites [E-Book] /
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Selenium in food and health [E-Book] /
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Mycotoxin protocols /
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16
Fremdstoffe in Lebensmitteln : Zusätze, Verunreinigungen und Rückstände : mit 20 Tabellen /
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1997
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17
Diseases caused by bacteria.
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Hui, Y. H.
1995
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18
Diseases caused by hazardous substances.
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Hui, Y. H.
1994
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19
Diseases caused by viruses, parasites, and fungi.
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Hui, Y. H.
1994
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High performance liquid chromatography in food control and research.
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