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Books & more: Hits 1 - 20 of 31

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Chemistry and Safety of South American Yerba Mate Teas [E-Book] /

Iommi, Candela
2021

“...LVN - Food science - chemistry, analytics...”

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Chemical Profiles of Selected Jordanian Foods [E-Book] /

Haddad, Moawiya A.
2021

“...LVN - Food science - chemistry, analytics...”

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Mitigating contamination from food processing [E-Book] /

Birch, Catherine S.
2020

“...LVN - Food science - chemistry, analytics...”

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Biogenic amines in food : analysis, occurrence and toxicity [E-Book] /

Saad, Bahruddin
2020

“...LVN - Food science - chemistry, analytics...”

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Bioactive Compounds in Underutilized Fruits and Nuts [E-Book] /

Bapat, Vishwas Anant
2020

“...LVN - Food science - chemistry, analytics...”

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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease [E-Book] /

Simón, Edurne
2017

“...LVN - Food science - chemistry, analytics...”

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Engineering Foods for Bioactives Stability and Delivery [E-Book] /

Livney, Yoav D.
2017

“...LVN - Food science - chemistry, analytics...”

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /

Zaccheo, Aleardo
2017

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In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /

Shewfelt, Robert L.
2017

“...LVN - Food science - chemistry, analytics...”

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Toxins and Contaminants in Indian Food Products [E-Book] /

Sharma, Ramesh Kumar
2017

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Taste and Smell [E-Book] /

Krautwurst, Dietmar
2017

“...LVN - Food science - chemistry, analytics...”

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Impact of Food Processing on Anthocyanins [E-Book] /

Sui, Xiaonan
2017

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Food Bioactives [E-Book] : Extraction and Biotechnology Applications /

Puri, Munish
2017

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Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /

Khan, Mohidus Samad
2017

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Food Allergens [E-Book] : Methods and Protocols /

Alcocer, Marcos
2017

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Chemistry and Hygiene of Food Additives [E-Book] /

Laganà, Pasqualina
2017

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Chemistry and technology of soft drinks and fruit juices [E-Book] /

Ashurst, Philip R.
2016

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Prozesseinflüsse auf die Kompatibilität von Proteinen und Polysacchariden in Mischgelen /

Sedlmeyer, Felix
2007

“...LVN - Food science - chemistry, analytics...”

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Flavours and fragrances [E-Book] : chemistry, bioprocessing and sustainability /

Berger, Ralf Günter
2007

“...LVN - Food science - chemistry, analytics...”

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E-Book

Advances in food mycology [E-Book] /

Hocking, A. D.
2006

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Electronic Edition 23 Print Edition 8

Book 31

Theses 3 Handbook, Textbook 2

From:

To:

ZB 29 IEK-6 2

Parisi, Salvatore 3 Abu-Romman, Saeid M. 1 Alcocer, Marcos 1 Ashurst, Philip R. 1 Avventuroso, Emanuela 1 Bapat, Vishwas Anant 1 more ... Berger, Ralf Günter 1 Birch, Catherine S. 1 Boner, Markus. 1 Bonwick, Graham A. 1 Bustamante, María ngeles 1 Churruca, Itziar 1 Corry, Janet E. L. 1 Delia, Santi 1 Fernández-Gil, María del Pilar 1 Gioffré, Maria Eufemia 1 Goyal, Sagar M. 1 Haddad, Moawiya A. 1 Hocking, A. D. 1 Iommi, Candela 1 Khan, Mohidus Samad 1 Krautwurst, Dietmar 1 Laganà, Pasqualina 1 Larretxi, Idoia 1 Lasa, Arrate 1 Lin, Jing 1 Livney, Yoav D. 1 Locarnini-Sciaroni, Isabella 1 Matissek, R. 1 Miranda, Jonatan 1 see all ... less ...

food quality food analysis 24 food chemistry 17 food production 14 food contamination 12 food technology 11 more ... Chemistry. 10 Food 10 food 8 Nutrition. 6 food additive 4 Analytical chemistry. 3 Biotechnology. 3 Food-Biotechnology. 3 Microbiology. 3 Public health. 3 Agriculture. 2 Medicine. 2 Pharmacology. 2 Plant biochemistry. 2 biotechnology 2 fruit 2 high pressure liquid chromatography 2 nutrition 2 odor 2 pesticide residue 2 Amines. 1 Biochemistry. 1 Biogenic amines. 1 Clinical nutrition. 1 see all ... less ...

LVN - Food science - chemistry, analytics 31 LVH - Food science - technologies 5 LHL - Microbiology - general aspects 3 LKH - Biochemistry - methods 3 CTA - Chemical analysis - comprehensive works 2 CTTE - High performance liquid chromatography 2 more ... LTE - Biotechnology - general aspects 2 LTH - Biotechnology - methods 2 CHJ - Molecular physics, molecular structure 1 CRHS - Isotope separation and enrichment 1 HYB - Public health, health politics 1 HYE - Environmental health 1 LGTI - Nervous system - structure 1 LHN - Fungi - general aspects 1 LKU - Biochemistry of specific compounds 1 LRH - Cytology - methods 1 LVE - Food science - general 1 TBW - Sensors, actuators 1 see all ... less ...

English 17

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