1
Food analysis by HPLC.
Book
“...LVN - Food science - chemistry, analytics...”
Loan/Reservation

Favorites
Saved in:
2
High performance liquid chromatography in food control and research.
Book
“...LVN - Food science - chemistry, analytics...”
Loan/Reservation

Favorites
Saved in:
3
Phenolic compounds in food and their effects on health vol 0001: analysis, occurrence, and chemistry : Chemical congress of North America 0004 : National meeting of the American Chemical Society 0202 : New-York, NY, 25.08.91-30.08.91.
Book
Ho, C. T.
1992
“...LVN - Food science - chemistry, analytics...”
Loan/Reservation

Favorites
Saved in:
4
Entwicklung einer HPLC Methode zum Maisnachweis in Bier.
Book
Fenz, R.
1991
“...LVN - Food science - chemistry, analytics...”
Loan/Reservation

Favorites
Saved in:

Narrow Search Results