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Parisi, Salvatore

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Parisi, Salvatore

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Books & more: Hits 1 - 18 of 18

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1

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent [E-Book] /

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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent [E-Book] /

Varghese, Suni Mary
2022

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2

Food Traceability in Jordan [E-Book] : Current Perspectives /

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Food Traceability in Jordan [E-Book] : Current Perspectives /

Haddad, Moawiya A.
2021

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3

Raw Material Scarcity and Overproduction in the Food Industry [E-Book] /

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Raw Material Scarcity and Overproduction in the Food Industry [E-Book] /

Sharma, Suresh D.
2019

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4

Maillard Reaction in Foods [E-Book] : Mitigation Strategies and Positive Properties /

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Maillard Reaction in Foods [E-Book] : Mitigation Strategies and Positive Properties /

Parisi, Salvatore
2019

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5

Chemistry and Hygiene of Food Gases [E-Book] /

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Chemistry and Hygiene of Food Gases [E-Book] /

Laganà, Pasqualina
2019

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6

Traceability in the Dairy Industry in Europe [E-Book] : Theory and Practice /

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Traceability in the Dairy Industry in Europe [E-Book] : Theory and Practice /

Mania, Ignazio
2018

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7

Chemistry of Maillard Reactions in Processed Foods [E-Book] /

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Chemistry of Maillard Reactions in Processed Foods [E-Book] /

Parisi, Salvatore
2018

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8

Analytical Methods for the Assessment of Maillard Reactions in Foods [E-Book] /

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Analytical Methods for the Assessment of Maillard Reactions in Foods [E-Book] /

Singla, Rajeev K.
2018

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9

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses [E-Book] /

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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses [E-Book] /

Barone, Caterina
2018

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10

Chemistry of the Mediterranean Diet [E-Book] /

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Chemistry of the Mediterranean Diet [E-Book] /

Delgado, Amélia Martins
2017

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11

Toxins and Contaminants in Indian Food Products [E-Book] /

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Toxins and Contaminants in Indian Food Products [E-Book] /

Sharma, Ramesh Kumar
2017

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12

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /

Zaccheo, Aleardo
2017

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13

Chemistry and Hygiene of Food Additives [E-Book] /

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Chemistry and Hygiene of Food Additives [E-Book] /

Laganà, Pasqualina
2017

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14

Chemical Profiles of Industrial Cows Milk Curds [E-Book] /

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Chemical Profiles of Industrial Cows Milk Curds [E-Book] /

Barone, Caterina
2017

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15

The Chemistry of Frozen Vegetables [E-Book] /

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The Chemistry of Frozen Vegetables [E-Book] /

Steinka, Izabela
2017

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16

Chemistry and Food Safety in the EU [E-Book] : The Rapid Alert System for Food and Feed (RASFF) /

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Chemistry and Food Safety in the EU [E-Book] : The Rapid Alert System for Food and Feed (RASFF) /

Parisi, Salvatore
2016

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17

Foods of Non-Animal Origin [E-Book] : Chemistry, Technology, Inspection Procedures /

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Foods of Non-Animal Origin [E-Book] : Chemistry, Technology, Inspection Procedures /

Bhagat, Arpan
2016

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18

The Chemistry of Thermal Food Processing Procedures [E-Book] /

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The Chemistry of Thermal Food Processing Procedures [E-Book] /

Micali, Maria
2016

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Parisi, Salvatore Barone, Caterina 5 Ameen, Sara M. 2 Barone, Michele 2 Delgado, Amélia Martins 2 Delia, Santi 2 more ... Laganà, Pasqualina 2 Micali, Maria 2 Montalto, Shana 2 Patanè, Paolo 2 Sharma, Ramesh Kumar 2 Singla, Rajeev K. 2 Steinka, Izabela 2 Zaccheo, Aleardo 2 Abu-Romman, Saeid M. 1 Assunta Cava, Maria 1 Avventuroso, Emanuela 1 Barbera, Marcella 1 Barebera, Marcella 1 Begum, A. S. Anitha 1 Bhagat, Arpan 1 Bhagat, Arpan R. 1 Campanella, Giovanni 1 Caruso, Giorgia 1 Coniglio, Maria Anna 1 Dubey, Ashok K. 1 Fiorino, Marco 1 Gambuzza, Maria Elsa 1 Gioffré, Maria Eufemia 1 Haddad, Moawiya A. 1 see all ... less ...

Chemistry. 10 Food 10 Nutrition. 10 Food science. 6 food chemistry 5 Public health. 4 more ... food analysis 4 Agriculture. 3 Analytical chemistry. 3 food 3 food contamination 3 food quality 3 Food-Biotechnology. 2 International law. 2 Medical research. 2 Nutrition . 2 Quality of life. 2 System safety. 2 chemical analysis 2 food production 2 food technology 2 Analytical biochemistry. 1 Biochemistry. 1 Business logistics. 1 Carbohydrates. 1 Commercial law. 1 Communication in chemistry. 1 Food-Analysis. 1 Food-Safety measures. 1 Health. 1 see all ... less ...

LVN - Food science - chemistry, analytics 6 HYB - Public health, health politics 1 LHL - Microbiology - general aspects 1

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