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1
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent [E-Book] /
Varghese, Suni Mary
2022
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2
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Food Traceability in Jordan [E-Book] : Current Perspectives /
Haddad, Moawiya A.
2021
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3
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Raw Material Scarcity and Overproduction in the Food Industry [E-Book] /
Sharma, Suresh D.
2019
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4
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Maillard Reaction in Foods [E-Book] : Mitigation Strategies and Positive Properties /
Parisi, Salvatore
2019
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5
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Chemistry and Hygiene of Food Gases [E-Book] /
Laganà , Pasqualina
2019
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6
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Traceability in the Dairy Industry in Europe [E-Book] : Theory and Practice /
Mania, Ignazio
2018
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7
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Chemistry of Maillard Reactions in Processed Foods [E-Book] /
Parisi, Salvatore
2018
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8
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Analytical Methods for the Assessment of Maillard Reactions in Foods [E-Book] /
Singla, Rajeev K.
2018
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9
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses [E-Book] /
Barone, Caterina
2018
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10
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Chemistry of the Mediterranean Diet [E-Book] /
Delgado, Amélia Martins
2017
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11
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Toxins and Contaminants in Indian Food Products [E-Book] /
Sharma, Ramesh Kumar
2017
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12
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /
Zaccheo, Aleardo
2017
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Chemistry and Hygiene of Food Additives [E-Book] /
Laganà , Pasqualina
2017
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Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
Barone, Caterina
2017
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The Chemistry of Frozen Vegetables [E-Book] /
Steinka, Izabela
2017
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Chemistry and Food Safety in the EU [E-Book] : The Rapid Alert System for Food and Feed (RASFF) /
Parisi, Salvatore
2016
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Foods of Non-Animal Origin [E-Book] : Chemistry, Technology, Inspection Procedures /
Bhagat, Arpan
2016
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18
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The Chemistry of Thermal Food Processing Procedures [E-Book] /
Micali, Maria
2016
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/* Narrow Search Options */ ?>
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Available as
Electronic Edition
18
Material Type
Book
18
Year of Publication
From:
To:
Location
ZB
18
Name
Parisi, Salvatore
Barone, Caterina
5
Ameen, Sara M.
2
Barone, Michele
2
Delgado, Amélia Martins
2
Delia, Santi
2
more ...
Laganà , Pasqualina
2
Micali, Maria
2
Montalto, Shana
2
Patanè, Paolo
2
Sharma, Ramesh Kumar
2
Singla, Rajeev K.
2
Steinka, Izabela
2
Zaccheo, Aleardo
2
Abu-Romman, Saeid M.
1
Assunta Cava, Maria
1
Avventuroso, Emanuela
1
Barbera, Marcella
1
Barebera, Marcella
1
Begum, A. S. Anitha
1
Bhagat, Arpan
1
Bhagat, Arpan R.
1
Campanella, Giovanni
1
Caruso, Giorgia
1
Coniglio, Maria Anna
1
Dubey, Ashok K.
1
Fiorino, Marco
1
Gambuzza, Maria Elsa
1
Gioffré, Maria Eufemia
1
Haddad, Moawiya A.
1
see all ...
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Subject
Chemistry.
10
Food
10
Nutrition.
10
Food science.
6
food chemistry
5
Public health.
4
more ...
food analysis
4
Agriculture.
3
Analytical chemistry.
3
food
3
food contamination
3
food quality
3
Food-Biotechnology.
2
International law.
2
Medical research.
2
Nutrition   .
2
Quality of life.
2
System safety.
2
chemical analysis
2
food production
2
food technology
2
Analytical biochemistry.
1
Biochemistry.
1
Business logistics.
1
Carbohydrates.
1
Commercial law.
1
Communication in chemistry.
1
Food-Analysis.
1
Food-Safety measures.
1
Health.
1
see all ...
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Classification
LVN - Food science - chemistry, analytics
6
HYB - Public health, health politics
1
LHL - Microbiology - general aspects
1
Language
English
18
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