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Books & more: Hits 1 - 20 of 26

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1

Chemistry and Safety of South American Yerba Mate Teas [E-Book] /

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Chemistry and Safety of South American Yerba Mate Teas [E-Book] /

Iommi, Candela
2021

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2

Chemical Profiles of Selected Jordanian Foods [E-Book] /

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Chemical Profiles of Selected Jordanian Foods [E-Book] /

Haddad, Moawiya A.
2021

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3

Essentials of Food Chemistry [E-Book] /

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Essentials of Food Chemistry [E-Book] /

Chen, Kewei
2021

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4

Bioactive Compounds in Underutilized Fruits and Nuts [E-Book] /

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Bioactive Compounds in Underutilized Fruits and Nuts [E-Book] /

Bapat, Vishwas Anant
2020

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5

Lathyrus sativus and Nutrition [E-Book] : Traditional Food Products, Chemistry and Safety Issues /

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Lathyrus sativus and Nutrition [E-Book] : Traditional Food Products, Chemistry and Safety Issues /

Barone, Michele
2020

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6

Fish Analysis for Drug and Chemicals Mediated Cellular Toxicity [E-Book] /

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Fish Analysis for Drug and Chemicals Mediated Cellular Toxicity [E-Book] /

Saxena, Ajit Kumar
2020

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7

Kinetic Analysis of Food Systems [E-Book] /

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Kinetic Analysis of Food Systems [E-Book] /

Marangoni, Alejandro G.
2017

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8

Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /

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Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /

Khan, Mohidus Samad
2017

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9

Food Analysis [E-Book] /

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Food Analysis [E-Book] /

Nielsen, S. Suzanne
2017

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10

Impact of Food Processing on Anthocyanins [E-Book] /

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Impact of Food Processing on Anthocyanins [E-Book] /

Sui, Xiaonan
2017

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11

Engineering Foods for Bioactives Stability and Delivery [E-Book] /

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Engineering Foods for Bioactives Stability and Delivery [E-Book] /

Livney, Yoav D.
2017

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12

Chemistry of the Mediterranean Diet [E-Book] /

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Chemistry of the Mediterranean Diet [E-Book] /

Delgado, Amélia Martins
2017

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13

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /

Zaccheo, Aleardo
2017

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14

In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /

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In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /

Shewfelt, Robert L.
2017

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15

Toxins and Contaminants in Indian Food Products [E-Book] /

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Toxins and Contaminants in Indian Food Products [E-Book] /

Sharma, Ramesh Kumar
2017

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16

Taste and Smell [E-Book] /

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Taste and Smell [E-Book] /

Krautwurst, Dietmar
2017

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17

Mineral Containing Proteins [E-Book] : Roles in Nutrition /

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Mineral Containing Proteins [E-Book] : Roles in Nutrition /

Zhao, Guanghua
2017

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18

Food Bioactives [E-Book] : Extraction and Biotechnology Applications /

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Food Bioactives [E-Book] : Extraction and Biotechnology Applications /

Puri, Munish
2017

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19

Food Analysis Laboratory Manual [E-Book] /

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Food Analysis Laboratory Manual [E-Book] /

Nielsen, S. Suzanne
2017

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20

Brown Rice [E-Book] /

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Brown Rice [E-Book] /

Manickavasagan, Annamalai
2017

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Electronic Edition 26

Handbook, Textbook 1 Theses 1

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Parisi, Salvatore 6 Barone, Caterina 2 Barone, Michele 2 Nielsen, S. Suzanne 2 Steinka, Izabela 2 Abu-Romman, Saeid M. 1 more ... Ameen, Sara M. 1 Avventuroso, Emanuela 1 Bapat, Vishwas Anant 1 Barbera, Marcella 1 Bustamante, María ngeles 1 Caruso, Giorgia 1 Chen, Kewei 1 Churruca, Itziar 1 Delgado, Amélia Martins 1 Delia, Santi 1 Fernández-Gil, María del Pilar 1 Gioffré, Maria Eufemia 1 Haddad, Moawiya A. 1 Iommi, Candela 1 Kan, Jianquan 1 Khan, Mohidus Samad 1 Krautwurst, Dietmar 1 Kumar, Amit 1 Laganà, Pasqualina 1 Larretxi, Idoia 1 Lasa, Arrate 1 Livney, Yoav D. 1 Locarnini-Sciaroni, Isabella 1 Manickavasagan, Annamalai 1 see all ... less ...

Chemistry. 20 Food 19 food chemistry 16 Nutrition. 14 food quality 13 food analysis 12 more ... food 10 food production 10 food technology 9 Microbiology. 6 food contamination 6 Analytical chemistry. 5 Food-Biotechnology. 5 Public health. 4 nutrition 4 Agriculture. 3 Biotechnology. 3 Pharmacology. 3 Spectroscopy. 3 Chemical engineering. 2 Health. 2 Medicine. 2 Plant biochemistry. 2 Proteins. 2 biotechnology 2 chemical analysis 2 Biochemical engineering. 1 Biochemistry. 1 Carbohydrates. 1 Clinical nutrition. 1 see all ... less ...

LVN - Food science - chemistry, analytics LVH - Food science - technologies 3 LTH - Biotechnology - methods 2 LVE - Food science - general 2 CHJ - Molecular physics, molecular structure 1 CTA - Chemical analysis - comprehensive works 1 more ... HYB - Public health, health politics 1 LGTI - Nervous system - structure 1 LHD - Microbiology - comprehensive works 1 LHL - Microbiology - general aspects 1 LKH - Biochemistry - methods 1 LKU - Biochemistry of specific compounds 1 TBW - Sensors, actuators 1 see all ... less ...

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