1
Advances in meat processing technologies : modern approaches to meet consumer demand [E-Book] /
Subject (ZB): “...Meat industry and trade....”

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2
Le muscle et la viande [E-Book] /
2015
Subject (ZB): “...Meat....”

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3
Handbook of fermented meat and poultry [E-Book] /
Subject (ZB): “...Meat Preservation Handbooks, manuals, etc....”

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4
The ecological hoofprint : the global burden of industrial livestock [E-Book] /
Subject (ZB): “...Meat industry and trade Environmental aspects....”

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5
Should we eat meat? : evolution and consequences of modern carnivory [E-Book] /
Subject (ZB): “...Meat Health aspects....”

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6
The science of meat quality / [E-Book]
Subject (ZB): “...Meat Quality....”

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7
Organic meat production and processing / [E-Book]
Subject (ZB): “...Meat industry and trade....”

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8
Handbook of meat and meat processing [E-Book] /
Hui, Y. H.
2012
Subject (ZB): “...Meat industry and trade....”

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9
Sensory analysis of foods of animal origin [E-Book] /
Subject (ZB): “...Meat Sensory evaluation....”

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10
The meat crisis : developing more sustainable production and consumption [E-Book] /
Subject (ZB): “...Meat industry and trade Environmental aspects....”

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11
Sheep farming for meat & wool [E-Book] /
Subject (ZB): “...Lamb (Meat) Australia....”

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12
Salmonella and campylobacter in chicken meat : meeting report [E-Book]
2009
Subject (ZB): “...Meat Contamination Congresses....”

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13
Microbiology handbook : meat products / [E-Book]
Subject (ZB): “...Meat Microbiology....”

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14
Analyses for hormonal substances in food producing animals / [E-Book]
Subject (ZB): “...Meat inspection....”

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15
China's livestock revolution : agribusiness and policy developments in the sheep meat sector [E-Book] /
Subject (ZB): “...Meat industry and trade China....”

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16
Soy protein and formulated meat products / [E-Book]
Subject (ZB): “...Meat industry and trade....”

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17
Muscle development of livestock animals : physiology, genetics, and meat quality [E-Book] /
Subject (ZB): “...Meat Quality....”

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18
Eating apes / [E-Book]
Subject (ZB): “...Ape meat industry Africa, Central....”

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19
Dry-cured meat products / [E-Book]
Subject (ZB): “...Meat Preservation....”

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20
Meat-eating & human evolution / [E-Book]
Subject (ZB): “...Meat History....”

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