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Carbohydrate chemistry : chemical and biological approaches. 45 [E-Book] /
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Ionically Gelled Biopolysaccharide Based Systems in Drug Delivery [E-Book] /
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Essentials of Food Chemistry [E-Book] /
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Supramolecular chemistry in water /
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Structure Data of Free Polyatomic Molecules [E-Book] /
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Drug Delivery Applications of Starch Biopolymer Derivatives [E-Book] /
Chen, Jin
2019
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Dietary Patterns, Food Chemistry and Human Health [E-Book] /
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Sustainable catalysis in ionic liquids /
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Synthetic glycomes [E-Book] /
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Carbohydrate chemistry [E-Book] /
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Plant Polysaccharides-Based Multiple-Unit Systems for Oral Drug Delivery [E-Book] /
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Sweeteners [E-Book] : Pharmacology, Biotechnology, and Applications /
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Polysaccharides [E-Book] : Bioactivity and Biotechnology /
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Organic chemist's desk reference /
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Development and characterisation of galactosynthases for application in organic synthesis /
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The Maillard Reaction in Food Chemistry [E-Book] : Current Technology and Applications /
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Polysaccharide Based Hybrid Materials [E-Book] : Metals and Metal Oxides, Graphene and Carbon Nanotubes /
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Coupling and Decoupling of Diverse Molecular Units in Glycosciences [E-Book] /
Subject (ZB): “...Carbohydrates....”

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Carbohydrate-Based Interactions at the Molecular and the Cellular Level [E-Book] /
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Chemistry of Maillard Reactions in Processed Foods [E-Book] /
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