1
ROS Signaling in Plants [E-Book] : Methods and Protocols /
Table of Contents: ... -- Carotenoids and Tocopherol Profiling in Fleshy Fruits -- Anthocyanins: Quantification by Tandem Mass Spectrometry -- Common Methods of Extraction and Determination of Phytomelatonin in Plants -- Determination of Free Proline in Plants -- An Enzyme Assay Kit...

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2
Biotechnological Processes for Green Energy, and High Value Bioproducts by Microalgae, and Cyanobacteria Cultures [E-Book] /
Table of Contents: ... Cyanobacteria, Nutrient Supplementation, and Growth Promotion -- Biodiesel Production by Microalgal Biomass and Strategies to Improve Its Quality -- Dark Fermentation of Microalgae and Cyanobacteria for Hydrogen Production -- Induction of Carotenoid Synthesis...

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3
Multidimensional Characterization of Dietary Lipids [E-Book] /
Table of Contents: ... milk phospholipids -- Quantification of tocopherols and tocotrienols (tocols) in oils, fats and food products by HPLC-fluorescence (FLD) -- Dietary Carotenoid : Identification and quantification -- Quantification of conjugated dienes in oxidizing oils...

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4
Plant Functional Genomics [E-Book] : Methods and Protocols, Volume 2 /
Table of Contents: ...Carotenoid Extraction from Plant Tissues -- Sample Preparation from Plant Tissue for Gas Chromatography-Mass Spectrometry (GC-MS) -- Identification of Volatiles in Tomato Fruit Using Headspace Solid-Phase-Micro-Extraction (HS-SPME) Coupled with Gas...

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5
Nutrition in Brain Aging and Dementia [E-Book] /
Table of Contents: ... Health -- 7. Micronutrients for dementia prevention -- 8. Exploring functional foods in prevention of dementia -- 9. Alterations in trace elements and dementia -- 10. Carotenoids in Alzheimer's Disease and Dementia -- 11. Probiotic agents for Alzheimer...

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6
Advances in Food Applications for High Pressure Processing Technology [E-Book] /
Table of Contents: ... recovery -- 4.1.1 Polyphenols -- 4.1.2 Carotenoids -- 4.1.3 Glucosinolates -- 4.2 Effect of HPP on bioactive compounds -- 4.2.1 Micronutrients and phytonutrients -- 4.2.2 Minerals -- Chapter 5 -- Advanced Applications of HPP for Improved Functionality of Food...

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7
Chemistry and nutritional effects of Capsicum [E-Book] /
8
Secondary Metabolites Based Green Synthesis of Nanomaterials and Their Applications [E-Book] /
Table of Contents: ... synthesis using saponins and their applications -- Synthesis, characterization and application of nanomaterials from carotenoids -- Essential oil from plant, and their role in nanomaterials synthesis, characterization and applications -- Seed-based oil...

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9
Food Waste Conversion [E-Book] /
Table of Contents: ...) of bioactives from tomato waste: the case of carotenoids- Protocol for the Production of Trichoderma spores for Their Use as a Biological Control Agent Through the Revalorization of Agro-industrial Waste -- Submerged fermentation as a strategy for the valorization...

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10
Natural Additives in Foods [E-Book] /
11
Retinal Degenerative Diseases XIX [E-Book] : Mechanisms and Experimental Therapy /
Table of Contents: ... for Age-related Macular Degeneration -- Macular Pigment Carotenoids and Bisretinoid A2E -- Disturbed matrix metalloproteinases activity in age-related macular degeneraton -- Current views on Chr10q26 contribuiton to age-related macular degeneration...

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12
Bioactive delivery systems for lipophilic nutraceuticals : formulation, fabrication, and application [E-Book] /
13
Pollen Chemistry & Biotechnology [E-Book] /
Table of Contents: ... elements of pollen -- Phenolic acids in pollen -- Flavonoids in Pollen -- Carotenoids and vitamins of pollen -- Important contaminants (mycotoxins, pesticide residues, pirolizidine alkaloids) in pollen -- Other bioactive constituents of pollen -- Microbiology...

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14
Smart Plant Breeding for Vegetable Crops in Post-genomics Era [E-Book] /
Table of Contents: ... peppers -- 13. Smart Plant Breeding for Potato in the Post Genomics Era -- 14. Current overview of breeding and genomic studies of white button mushroom (Agaricus bisporus) -- 15. Insight into carrot carotenoids in post-genomic world for higher nutrition -- 16...

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15
Cardamom (Elettaria cardamomum): Production, Processing and Properties [E-Book] /
16
Handbook of Food Bioactive Ingredients [E-Book] : Properties and Applications /
Table of Contents: ... -- Stilbenes -- Lignans -- Carotenoids and sterols -- Lycopene -- β-Carotene -- Lutein -- Zeaxanthin -- Astaxanthin -- Fucoxanthin -- Bixin -- Crocins -- Phytosterols -- Marine bioactive peptides (fishes, algae, cephalopods, molluscs, and crustaceans) -- Non-marine...

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17
Archaea [E-Book] : Methods and Protocols /
Table of Contents: ... activity assays in haloarchaea -- Carotenoids from Haloarchaea: Extraction, fractionation and characterization -- Metal nanoparticles biosynthesis using the halophilic archaeon Haloferax volcanii -- Simplified enzymatic synthesis of 2-keto-3-deoxy-D-gluconate...

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18
Plant Antioxidants and Health [E-Book] /
Table of Contents: ... -- Antioxidant and Pro-oxidant Activities of Carotenoids -- Selenium: Prospects of Functional Food Production with High Antioxidant Activity -- Antioxidant Activity and Fresh Goat Cheese -- Extraction of Natural Plant Polysaccharides and Their In Vitro Antioxidant...

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19
Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) [E-Book] /
20
Nutraceuticals Production from Plant Cell Factory [E-Book] /
Table of Contents: ... production of Anthocyanins and Carotenoids -- In vitro production of Saponins -- In vitro production of Steroids -- In vitro production of Tocopherols -- In vitro production of Phytosterols -- In vitro production of Quinones -- Part 3 -- Strategic Advances...

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