1
Theoretical mass spectrometry : tracing ions with classical trajectories /
Book
Subject (ZB): ...disaccharide...
Table of Contents 
2
Carbohydrate chemistry and biochemistry : structure and mechanism /
Book
Subject (ZB): ...disaccharide...
Table of Contents 
3
Dietary sugars : chemistry, analysis, function and effects  / [E-Book]
4
A review of the recent literature published during 1999 : Monosaccharides, disaccharides, and specific oligosaccharides [E-Book] /
5
A review of the recent literature published during 1998 : monosaccharides, disaccharides, and specific oligosaccharides [E-Book] /
6
Carbohydrates : the sweet molecules of life /
Book
Subject (ZB): ...disaccharide...
7
A review of the recent literature published during 1997 : monosaccharides, disaccharides, and specific oligosaccharides [E-Book] /
8
Carbohydrate chemistry : monosaccharides, disaccharides and specific oligosaccharides. Vol. 31  / [E-Book]
9
A review of the recent literature published during 1996 : monosaccharides, disaccharides, and specific oligosaccharides [E-Book] /
10
Carbohydrate mimics : concepts and methods /
Book
Subject (ZB): ...disaccharide...
11
Carbohydrate chemistry : monosaccharides, disaccharides, and specific oligosaccharides. Volume 27., A review of the literature published during 1993  / [E-Book]
12
Herstellung difunktioneller Synthesebausteine aus Disacchariden durch katalytische Oxidation und reduktive Aminierung sowie Untersuchungen zur Kinetik der katalytischen Oxidation.
Book
13
Untersuchung zur reduktiven Aminierung verschiedener Disaccharide.
Book
Rieger, S.
1992
Subject (ZB): ...disaccharide...
14
Carbohydrates as organic raw materials 0001 : Developed from a workshop : Progress and prospects in the use of carbohydrates as organic raw materials 001: workshop conference : Darmstadt, 11.04.90-12.04.90.
Book
15
Carbohydrate chemistry. 22. Monosaccharides, disaccharides, and specific oligosaccharides : a review of the recent literature published during 1988.
Book
16
Carbohydrate chemistry. Volume 19, part 1, Monosaccharides, disaccharides, and specific oligosaccharides : a review of the recent literature published during 1985  / [E-Book]