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Strain- and process engineering for polyketides production with Pseudomonas taiwanensis VLB120 in two-phase cultivations [E-Book] /
Subject (ZB): “...fermentation...”

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Strain- and process engineering for polyketides production with Pseudomonas taiwanensis VLB120 in two-phase cultivations /
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Subject (ZB): “...fermentation...”
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Advanced fermentation and cell technology /
Book
Subject (ZB): “...fermentation...”
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Chemical technology : from principles to products /
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Subject (ZB): “...fermentation...”
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Fermented food products [E-Book] /
Subject (ZB): “...Fermented foods....”

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Prospects of renewable bioprocessing in future energy systems /
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Subject (ZB): “...fermentation...”
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Microbiology and technology of fermented foods [E-Book] /
Subject (ZB): “...Fermented foods Textbooks....”

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Microbial sensing in fermentation [E-Book] /
Subject (ZB): “...Fermentation Analysis....”

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Food, fermentation and micro-organisms [E-Book] /
Subject (ZB): “...Fermented foods....”

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Handbook on high value fermentation products. Volume 2, Human welfare [E-Book] /
Subject (ZB): “...Fermentation....”

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Principles and applications of fermentation technology [E-Book] /
Subject (ZB): “...Fermentation....”

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Starter cultures in food production [E-Book] /
Subject (ZB): “...Fermented foods....”

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Amino Acid Fermentation [E-Book] /
Subject (ZB): “...fermentation...”

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Bioreactors : design, operation and novel applications [E-Book] /
Subject (ZB): “...fermentation...”

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Advances in fermented foods and beverages : improving quality, technologies and health benefits [E-Book] /
Subject (ZB): “...Fermentation....”

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16
Biotechnologies blanches et biologie de synthese : rapport de l'Academie des technologies vote le 9 juillet 2014 [E-Book] /
2015
Subject (ZB): “...Fermentation....”

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17
Microorganisms and fermentation of traditional foods [E-Book] /
Subject (ZB): “...Fermentation....”

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Handbook of fermented meat and poultry [E-Book] /
Subject (ZB): “...Fermented foods Handbooks, manuals, etc....”

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Indigenous fermented foods of Southeast Asia [E-Book] /
Subject (ZB): “...Fermented foods -- Southeast Asia....”

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Fermentation and biochemical engineering handbook : principles, process design, and equipment [E-Book] /
Subject (ZB): “...Fermentation Handbooks, manuals, etc....”

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