Table of Contents: “... and conventional meat -- Phytochemical variations in selected (Greek) varieties of table olives, tomatoes and legumes from conventional and organic farming -- Sustainability of organic food production: challenges and innovations -- Phytochemical analysis of organic...”

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Table of Contents: “... and conventional meat -- Phytochemical variations in selected (Greek) varieties of table olives, tomatoes and legumes from conventional and organic farming -- Sustainability of organic food production: challenges and innovations -- Phytochemical analysis of organic...”

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Table of Contents: “...: Mycotoxins and their Plant and Plant Product spectrum (except Cereals and Cereal Products) -- chapter 4: Plants and Plant Products and their Mycotoxins (except Cereals and Cereal Products) -- chapter 5: Mycotoxin Contamination in Conventional and Organic Farming...”

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Table of Contents: “... -- 5. LCA of Animal Production -- 6. LCA of Processed Food -- Part III. Green Technologies in Food Production -- 7. Managing Nutrient Cycles in Crop and Livestock Systems with Green Technologies -- 8. Environmental Performance of Organic Farming -- 9. Food...”

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