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Table of Contents:
“... and conventional meat -- Phytochemical variations in selected (Greek) varieties of table olives, tomatoes and legumes from conventional and organic farming -- Sustainability of organic food production: challenges and innovations -- Phytochemical analysis of organic...”
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Table of Contents:
“... and conventional meat -- Phytochemical variations in selected (Greek) varieties of table olives, tomatoes and legumes from conventional and organic farming -- Sustainability of organic food production: challenges and innovations -- Phytochemical analysis of organic...”
Full text
Full text