1
Fernandes, Rhea.
2009
Table of Contents:
“...Introduction -- Types of Meat Products -- HACCP -- Legislation -- Contacts -- Appendix: Pathogen Profile....”2009
Full text
2
Fernandes, Rhea.
2009
Table of Contents:
“...Liquid milk products -- Concentrated and dried milk products -- Cream -- Butter and dairy spreads -- Cheese -- Fermented milks -- Ice cream and related products -- HACCP -- EU food hygiene legislation -- Pathogen profiles....”2009
Full text