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1
E-Book
Advanced gas chromatography in food analysis [E-Book] /
Tranchida, Peter Q.
2020
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2
E-Book
Handbook of Food Chemistry [E-Book] /
Cheung, Peter Chi Keung.
2015
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3
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Hyperspectral Imaging Technology in Food and Agriculture [E-Book] /
Lu, Renfu.
2015
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4
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Food Engineering: Integrated Approaches [E-Book] /
Barbosa-Cánovas, Gustavo V.
2008
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5
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Sterilization Of Food In Retort Pouches [E-Book] /
Al-Baali, A.G. Abdul-Ghani
2006
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6
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Food colloids : interactions, microstructure and processing / [E-Book]
Dickinson, Eric.
2005
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7
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Genetics of Lactic Acid Bacteria [E-Book] /
Warner, Philip J.
2003
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8
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Food colloids : fundamentals of formulation / [E-Book]
Dickinson, Eric.
2001
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9
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Magnetic Isotope Effect in Radical Reactions [E-Book] : An Introduction /
Salikhov, Kev M.
1996
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10
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Food macromolecules and colloids / [E-Book]
Dickinson, Eric.
1995
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Available as
Electronic Edition
10
Material Type
Book
10
Type of Literature
Handbook, Textbook
1
Year of Publication
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Location
ZB
10
Name
Dickinson, Eric.
3
Al-Baali, A.G. Abdul-Ghani
1
Barbosa-Cánovas, Gustavo V.
1
Cheung, Peter Chi Keung.
1
Farid, Mohammed M.
1
Gutiérrez-López, Gustavo F.
1
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Lorient, Denis.
1
Lu, Renfu.
1
Mehta, Bhavbhuti M.
1
Miller, Reinhard.
1
Parada-Arias, Efrén.
1
Park, Bosoon.
1
Salikhov, Kev M.
1
Tranchida, Peter Q.
1
Warner, Philip J.
1
Welti-Chanes, Jorge.
1
Wood, Brian J. B.
1
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Subject
Food
Chemistry.
6
Colloids
3
Biochemistry.
1
Bioorganic chemistry.
1
Chemistry, Physical and theoretical.
1
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Gas chromatography.
1
Macromolecules
1
Mineralogy.
1
Nutrition.
1
Organic chemistry.
1
Physical chemistry.
1
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Language
English
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