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Molecular techniques in food biology : safety, biotechnology, authenticity & traceability [E-Book] /
Other Personal Name(s): “...Xu, Jianping (Professor of Biology),...”

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Solid Phase Microextraction [E-Book] : Recent Developments and Applications /

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3
Functional Properties of Traditional Foods [E-Book] /

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4
Advanced Dairy Chemistry [E-Book] : Volume 1B: Proteins: Applied Aspects /

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5
Compendium of the Microbiological Spoilage of Foods and Beverages [E-Book] /

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6
Predictive Modeling and RiskAssessment [E-Book] /

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7
Safety of Meat and Processed Meat [E-Book] /

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8
Edible Films and Coatings for Food Applications [E-Book] /

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9
Advanced Dairy Chemistry [E-Book] : Volume 3: Lactose, Water, Salts and Minor Constituents /

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10
Experiments in Unit Operations and Processing of Foods [E-Book] /
Ho, Peter.
2008

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11
Essentials of Food Science [E-Book] /

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12
Solving Problems in Food Engineering [E-Book] /

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13
Molecular Techniques in the Microbial Ecology of Fermented Foods [E-Book] /

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14
Foodborne Microbial Pathogens [E-Book] : Mechanisms and Pathogenesis /

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15
Food Emulsifiers and Their Applications [E-Book] : Second Edition /

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16
Food Bites [E-Book] : The Science of the Foods We Eat /

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17
Careers in Food Science: From Undergraduate to Professional [E-Book] /

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Food Materials Science [E-Book] : Principles and Practice /

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19
Case Studies in Food Safety and Environmental Health [E-Book] /
Ho, Peter.
2007

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20
Mycotoxins in Feedstuffs [E-Book] /

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