1
Processed Apple Products [E-Book] /
Table of Contents: ... -- Fig. D-1. Filtration Porosity Comparisons -- Fig. D-2. Psychometric Chart—Properties of Air and Vapor Mixtures from 32 to 60 °F -- Appendix E: Information on USDA Grade Standards -- Publications -- Visual Aids -- Appendix F: Information on Standards...

Full text 
2
Texture Measurements of Foods [E-Book] : Psychophysical Fundamentals: Sensory, Mechanical, and Chemical Procedures, and their Interrelationships /
Table of Contents: .... Commercially Available Instruments -- VII / Indirect Methods of Objective Texture Measurements -- 1. Introduction -- 2. Chemical -- 3. Enzymatic -- 4. Microscopic -- 5. Physical -- 6. Concluding Remarks -- VIII / Psychophysical and Psychometric Measures of Texture...

Full text