Table of Contents: “... With Oleogels For Reducing Saturated Fat Conten -- Emulsified Meat Product With Fibers For Reducing Fat Content -- Analysis Of Thiamine, Riboflavin And Nicotinic Acid In Meat Analysis Of B-Complex Vitamins In Meat -- Natural Additives In Meat Products As Antioxidants...”

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Table of Contents: “... -- Evaluation of different substrates for electrodeposition of riboflavin films for determination of boric acid in eye drops -- Integrating random linear network coding and content delivery networks for reduced latency in heterogeneous network processing of mobile...”

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Table of Contents: “...Selection of Riboflavin Overproducing Strains of Lactic Acid Bacteria and Riboflavin Direct Quantification by Fluorescence -- Recent Advances in Construction of the Efficient Producers of Riboflavin and Flavin Nucleotides (FMN, FAD) in the Yeast Candida...”

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Table of Contents: “...Nutrient Stress Small-Molecule Screening Platform for Escherichia coli -- Validation and Development of an Escherichia coli Riboflavin Pathway Phenotypic Screen Hit as a Small-molecule Ligand of the Flavin Mononucleotide Riboswitch -- Phenotypic...”

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Table of Contents: “...Structure and General Properties of Flavins -- Recent advances in Riboflavin Biosynthesis -- Natural Riboflavin Analogs -- A Roadmap to the Isotopolog Space of Flavocoenzymes -- Electron Transferases -- Aldonolactone Oxidoreductases -- Flavins...”

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Table of Contents: “...History of the vitamins -- Vitamin A : retinol -- Vitamin B1 : thiamine -- Vitamin B2 : riboflavin -- Vitamin B6 : pyridoxine -- Vitamin B9 : folate -- Vitamin B12 : cobalamin -- Vitamin C : ascorbic acid -- Vitamin D : cholecalciferol -- Vitamin E...”

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Table of Contents: “...₁₂ -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum...”

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Table of Contents: “...General properties of flavins -- Photochemistry of flavins in aqueous and organic solvents -- Excited states interaction of flavins with amines : application to the initiation of vinyl polymerization -- Riboflavin as a visible-light-sensitiser...”

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Subject (ZB): “...riboflavin...”

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Table of Contents: “.... Sourness. Astringency. Pungency. Meatiness -- Odour. Meat. Fruit. Vegetables. Herbs and spices. Synthetic flavourings. Off-flavours and taints -- Further reading -- CHAPTER 8. VITAMINS. Thiamine (vitamin B₁,aneurine) -- Riboflavin (vitamin b...”

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Subject (ZB): “...riboflavin...”

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Table of Contents: “... -- Case Study 1. Manufacture of Riboflavin (Vitamin B2) (Hoffman La Roche, Germany) -- Case Study 2. Production of 7-Amino-cephalosporanic Acid (Biochemie, Germany/Austria) -- Case Study 3. Biotechnological Production of the Antibiotic Cephalexin (DSM...”

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