1
Einführung in die Chemie nachwachsender Rohstoffe : Vorkommen, Konversion, Verwendung /
Book
Behr, Arno
2018
Subject (ZB): ...saccharide...
Table of Contents 
2
Carbohydrate chemistry. Volume 42 [E-Book] /
3
Natural products chemistry : sources, separations and structures /
Book
Subject (ZB): ...saccharide...
Table of Contents 
4
Carbohydrate chemistry and biochemistry : structure and mechanism /
Book
Subject (ZB): ...saccharide...
Table of Contents 
5
Biomass to biofuels : strategies for global industries /
Book
Subject (ZB): ...saccharide...
Table of Contents 
6
Polysaccharides : development, properties and applications [E-Book] /
7
Organische Chemie : ein praxisbezogenes Lehrbuch /
Book
Subject (ZB): ...saccharide...
Table of Contents 
8
Boronic acids in saccharide recognition / [E-Book]
9
Boronic acids in saccharide recognition / [E-Book]
10
Essentials of carbohydrate chemistry and biochemistry /
Book
Subject (ZB): ...saccharide...
11
Preparative carbohydrate chemistry /
Book
Subject (ZB): ...saccharide...
12
Carbohydrates as organic raw materials 3 : International workshop on carbohydrates as organic raw materials 3 : Wageningen, 28.11.94-29.11.94.
Book
13
Enzymatic degradation of insoluble carbohydrates [E-Book] /
14
The chemistry of carbon glycosides.
Book
Subject (ZB): ...saccharide...
15
Synthetic oligosaccharides: indispensable probes for the life sciences : Southeast regional meeting of the American Chemical Society : SERMACS 1993 : Johnson-City, TN, 17.10.93-20.10.93.
Book
16
Nachwachsende Rohstoffe: Perspektiven für die Chemie: Symposium : Ludwigshafen/Rh, 04.92.
Book
Subject (ZB): ...saccharide...
17
Neue Synthesen von Tensiden und Polymerbausteinen aus 3- Ketosaccharose.
Book
Subject (ZB): ...saccharide...
18
Selektive mikrobielle und chemische Derivatisierung von Isomaltulose für die Herstellung von Polymeren auf Saccharidbasis.
Book
19
Untersuchung zur reduktiven Aminierung verschiedener Disaccharide.
Book
Rieger, S.
1992
Subject (ZB): ...saccharide...
20
Biology of carbohydrates. 3.
Book
Subject (ZB): ...saccharide...