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Food Safety Engineering [E-Book] /
Table of Contents: “..., and ohmic heating) -- Irradiation (gamma irradiation, e-beam, and X-rays) -- Light based technologies (UV, LED, and pulsed UV light) -- High hydrostatic pressure -- Pulsed electric field -- Ultrasound -- Non-thermal plasma -- Hurdle technologies -- Part 6...”

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2
Alternatives to conventional food processing [E-Book] /
Table of Contents: “... Light Processing -- Infrared Food Processing Technology: Fundamentals and Case Studies of Recent Advances in Grain Processing -- Membrane Separations...”

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3
Food irradiation technologies : concepts, applications and outcomes [E-Book] /
Subject (ZB): “...food technology...”

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4
Engineering Foods for Bioactives Stability and Delivery [E-Book] /
Table of Contents: “...Recovery Technologies for Lipophilic Bioactives -- Recovery Technologies for Water-Soluble Bioactives: Advances in Membrane-Based Processes -- Industrial Production of Active Probiotics for Food Enrichment -- Microencapsulation Technologies...”

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5
New Perspectives on Food Blanching [E-Book] /
Subject (ZB): “...food technology...”

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6
Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
Subject (ZB): “...food technology...”

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7
Minimally Processed Refrigerated Fruits and Vegetables [E-Book] /
Table of Contents: “... and Subtropical Fruits, Vegetables, Nuts and seeds -- Chapter 14. Minimally processed fresh green beverage industry: Smoothies, Shakes and Frappes -- Chapter 15. Fermented Vegetables -- Part 3. New Technologies -- Chapter 16. New Technologies and Edible Coatings...”

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8
Mycotoxins in Plants and Plant Products [E-Book] : Cereals and Cereal Products /

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9
Nanotechnologies in Food [E-Book] /
Subject (ZB): “...Food Composition Technological innovations....”

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10
Measurement, Modeling and Automation in Advanced Food Processing [E-Book] /

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11
Sensing Techniques for Food Safety and Quality Control [E-Book] /ceditor: Xiaonan Lu
Subject (ZB): “...Food industry and trade Technological innovations....”

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12
Impact of Food Processing on Anthocyanins [E-Book] /
Subject (ZB): “...food technology...”

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13
Potato Staple Food Processing Technology [E-Book] /
Mu, Taihua
2017
Table of Contents: “...Background and Introduction -- Types of potato staple food: A brief description -- Tailored flour for potato staple foods -- Processing technology of potato staple foods -- Factors affecting the quality of potato staple foods -- Improving the nutritional...”

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14
Technologie Brauer und Mälzer /
Book
Table of Contents 
Loan/Reservation

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15
Dairy processing and quality assurance [E-Book] /
Subject (ZB): “...food technology...”

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16
Brewing science, technology and print, 1700-1880 [E-Book] /

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17
Wine production and quality [E-Book] /

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18
Food preservation and biodeterioration [E-Book] /
Subject (ZB): “...food technology...”

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19
Encapsulation and controlled release technologies in food systems [E-Book] /
Subject (ZB): “...Controlled release technology....”

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20
Chemistry and technology of soft drinks and fruit juices [E-Book] /
Subject (ZB): “...food technology...”

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