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Table of Contents: “... and chernometric methods applied to ¹H NMR in the study of Brazilian brandy authenticity -- Identification and quantification of major triacylglycerols in selected South African vegetable oils by ¹³C NMR spectroscopy -- Pomodoro di Pachino : an authentication study...”

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Table of Contents: “... -- 21. The Formation and Release of Odor Active Compounds during Oxidation of Vegetable Oils -- 22. Influence of Seed Roasting Process on the Changes in Volatile Compounds of the Sesame (Sesamum indicum L.) Oil -- 23. Volatile Components Formed from Various...”

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Table of Contents: “... and quantitative analysis -- 5.1 Introduction -- 5.2 Naturally occurring cyclic fatty acids -- 5.3 Cyclic fatty acids formed in heated vegetable oils -- 5.4 Summary -- References -- 6 Mass spectrometry of complex lipids -- 6.1 Introduction -- 6.2 Equipment...”

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Table of Contents: “... wheat in durum pasta -- 6.5 Basmati rice -- 6.6 Conclusion -- References -- 7 Authenticity of vegetable oils -- 7.1 Introduction -- 7.2 Specific tests for identity and estimation of impurities -- 7.3 Fatty acid composition by GLC -- 7.4 Sterols and other...”

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