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1
E-Book
Fruit Preservation [E-Book] : Novel and Conventional Technologies /
Barbosa
-
Cánovas
,
Gustavo
V
.
2018
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...
Barbosa
-
Cánovas
,
Gustavo
V
....
”
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2
E-Book
Global Food Security and Wellness [E-Book] /
Barbosa
-
Cánovas
,
Gustavo
V
.
2017
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...
Barbosa
-
Cánovas
,
Gustavo
V
....
”
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3
E-Book
High Pressure Processing of Food [E-Book] : Principles, Technology and Applications /
Balasubramaniam,
V
.M.
2016
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Barbosa
-
Cánovas
,
Gustavo
V
....
”
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4
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food [E-Book] /
Barbosa
-
Cánovas
,
Gustavo
V
2016
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Barbosa
-
Cánovas
,
Gustavo
V
...
”
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5
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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems [E-Book] /
Alamilla-Beltrán, Liliana
2015
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Barbosa
-
Cánovas
,
Gustavo
V
....
”
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6
E-Book
Food Engineering: Integrated Approaches [E-Book] /
Barbosa
-
Cánovas
,
Gustavo
V
.
2008
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Barbosa
-
Cánovas
,
Gustavo
V
....
”
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7
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Food Powders [E-Book] : Physical Properties, Processing, and Functionality /
Barbosa
-
Cánovas
,
Gustavo
V
.
2005
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Barbosa
-
Cánovas
,
Gustavo
V
....
”
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8
E-Book
Dehydration of Foods [E-Book] /
Barbosa
-
Cánovas
,
Gustavo
V
.
1996
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Barbosa
-
Cánovas
,
Gustavo
V
....
”
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Available as
Electronic Edition
8
Material Type
Book
8
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Location
ZB
8
Name
Barbosa-Cánovas, Gustavo V.
7
Gutiérrez-López, Gustavo F.
2
Rosenthal, Amauri
2
Welti-Chanes, Jorge
2
Alamilla-Beltrán, Liliana
1
Balasubramaniam, V.M.
1
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Barbosa-Cánovas, Gustavo V
1
Buckle, Ken
1
Caetano da Silva Lannes, Suzana
1
CandoÄŸan, Kezban
1
Del Pilar Buera, MarÃa
1
Deliza, Rosires
1
Juliano, Pablo.
1
Lelieveld, Huub L.M.
1
Lević, Jovanka
1
MarÃa Pastore, Gláucia
1
Medina Meza, Ilce G.
1
Nedović, Viktor
1
Ortega-Rivas, Enrique.
1
Parada-Arias, Efrén
1
Parada-Arias, Efrén.
1
Raspor, Peter
1
Tumbas Å aponjac, Vesna
1
Vega-Mercado, Humberto
1
Welti-Chanes, Jorge.
1
Yada, Rickey Y.
1
Yan, Hong.
1
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Subject
Chemistry.
Food
6
Agriculture.
1
Biochemical engineering.
1
Chemical engineering.
1
Nutrition.
1
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Public health.
1
Science (General).
1
food chemistry
1
food contamination
1
food production
1
food quality
1
nutrition
1
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Classification
LVE - Food science - general
1
Language
English
8
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