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1
Book
Biotechnology of aroma compounds /
Berger
,
R
.
G
.
1997
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...
Berger
,
R
.
G
....
”
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2
Book
Aroma biotechnology.
Berger
,
R
.
G
.
1995
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...
Berger
,
R
.
G
....
”
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IBG-1
1
ZB
1
Name
Berger, R. G.
2
De Bont, J. A.
1
Subject
flavor
2
aromatization
1
beverage
1
biotransformation
1
food additive
1
food chemistry
1
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isoprene
1
organic compound
1
secondary metabolism
1
taste
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terpene
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CXUX - Natural products
1
LTH - Biotechnology - methods
1
LVN - Food science - chemistry, analytics
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