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1
E-Book
Biotechnology of aroma compounds [E-Book]
Berger
,
R
.
G
.
1997
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“
...
Berger
,
R
.
G
....
”
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2
Book
Biotechnology of aroma compounds /
Berger
,
R
.
G
.
1997
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...
Berger
,
R
.
G
....
”
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3
E-Book
Biotechnology of Aroma Compounds [E-Book] /
Babel, W.
1997
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...
Berger
,
R
.
G
....
”
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4
Book
Aroma biotechnology.
Berger
,
R
.
G
.
1995
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...
Berger
,
R
.
G
....
”
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Available as
Electronic Edition
2
Print Edition
2
Material Type
Book
4
Year of Publication
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To:
Location
ZB
3
IBG-1
1
Name
Berger, R. G.
4
De Bont, J. A.
2
Babel, W.
1
Blanch, H. W.
1
Cooney, Ch. L.
1
Enfors, S. -O.
1
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Eriksson, Karl-Erik L.
1
Fiechter, A.
1
Klibanov, A. M.
1
Mattiasson, B.
1
Primrose, S. B.
1
Rehm, H. J.
1
Rogers, P. L.
1
Sahm, H.
1
Schügerl, K.
1
Stockar, U. von
1
Tsao, G. T.
1
Venkat, K.
1
Villadsen, John
1
Wandrey, Christian
1
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Subject
flavor
3
biotransformation
2
isoprene
2
terpene
2
Biotechnology.
1
Chemistry.
1
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Food
1
Pollution prevention.
1
aromatization
1
beverage
1
food additive
1
food chemistry
1
organic compound
1
secondary metabolism
1
taste
1
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Classification
LTH - Biotechnology - methods
2
CXUX - Natural products
1
LVN - Food science - chemistry, analytics
1
Language
English
1
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